Gluten-Free Crispy Duck Wraps with Hoisin Sauce
Elevate your mealtime with these **Gluten-Free Crispy Duck Wraps with Hoisin Sauce**—a tantalizing fusion of savory flavors and fresh, crunchy textures. Perfect for those avoiding gluten, this recipe combines tender slices of crispy-skinned duck breast with julienned cucumber, carrot, and spring onions, all wrapped in delicate gluten-free rice paper. A drizzle of rich, tangy gluten-free hoisin sauce and a sprinkle of fresh cilantro take these wraps to the next level. Easy to assemble and bursting with vibrant flavor, these wraps are ideal for an upscale appetizer or a light yet satisfying main course. Whether you’re hosting a dinner party or indulging in an elevated weeknight meal, these wraps are sure to impress. Ready in under an hour, they’re a perfect blend of simplicity and sophistication.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Duck breast
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Gluten-free hoisin sauce
- 8 pieces Gluten-free rice paper wrappers
- 1 medium, julienned Cucumber
- 1 medium, julienned Carrot
- 3 stalks, thinly sliced Spring onions
- 0.5 cup, chopped Fresh cilantro
- 1 tablespoon Sesame oil
Directions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. Score the duck breast skin in a criss-cross pattern, being careful not to cut into the meat.
Step 3
3. Season both sides of the duck breasts with salt and ground black pepper.
Step 4
4. Heat a skillet over medium-high heat and place the duck breasts skin-side down. Cook for 6-8 minutes until the skin is crispy and golden brown.
Step 5
5. Flip the duck breasts and cook on the other side for an additional 2 minutes.
Step 6
6. Transfer the duck breasts to a baking sheet, skin-side up, and bake in the preheated oven for about 8-10 minutes for medium-rare or longer if desired.
Step 7
7. Remove the duck from the oven and let it rest for 10 minutes before slicing thinly.
Step 8
8. While the duck is resting, prepare the vegetables by julienning the cucumber and carrot, and slicing the spring onions. Set them aside.
Step 9
9. Soften the gluten-free rice paper wrappers according to the package instructions, typically soaking them in warm water for a few seconds until pliable.
Step 10
10. To assemble the wraps, lay a softened rice paper on a clean surface and brush with a little sesame oil.
Step 11
11. Add a few slices of duck, some cucumber, carrot, spring onions, and cilantro to the center of the wrapper.
Step 12
12. Drizzle a spoonful of gluten-free hoisin sauce over the fillings.
Step 13
13. Fold the sides of the wrapper over the fillings, then roll it up tightly from bottom to top to enclose the fillings.
Step 14
14. Repeat with the remaining wrappers and fillings.
Step 15
15. Serve the wraps immediately with extra hoisin sauce on the side for dipping.
Nutrition Facts
| Serving size | (1078.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2640.0 |
| Total Fat 132.5g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 336mg | 0% |
| Sodium 5108.0mg | 0% |
| Total Carbohydrate 266.0g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 54.1g | |
| Protein 100.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.2mg | 0% |
| Iron 28.0mg | 0% |
| Potassium 1774.1mg | 0% |
Source of Calories