Gluten-Free Crispy Deep-Fried Calamari
Delight in the irresistible crunch of Gluten-Free Crispy Deep-Fried Calamari, a golden masterpiece that’s perfect for seafood lovers seeking a gluten-free indulgence. This recipe combines fresh squid rings with a light and airy batter made from gluten-free all-purpose flour, cornstarch, and a splash of fizzy club soda for extra crispiness. Seasoned with paprika, black pepper, and a hint of salt, each bite is bursting with flavor. Deep-fried to perfection, the calamari emerges crisp and golden, ideal for pairing with a spritz of fresh lemon. Whether served as an appetizer or a main dish, this quick and easy recipe, ready in just 40 minutes, ensures everyone at the table can enjoy it, gluten-free and full of flavor.
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Ingredients
- 500 g Fresh squid rings
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 cup Club soda
- 1 liter Vegetable oil
- 3 pieces Lemon wedges
Directions
Step 1
Start by thoroughly rinsing the fresh squid rings under cold water. Pat them dry using paper towels.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika.
Step 3
Slowly pour the club soda into the dry ingredients, whisking continuously until you achieve a smooth batter. It should have the consistency of heavy cream.
Step 4
Heat the vegetable oil in a deep pot over medium-high heat. The oil should reach around 180°C (350°F). To test, drop a small amount of batter in—it should sizzle and rise to the top.
Step 5
Coat the squid rings in the batter, making sure each piece is thoroughly covered.
Step 6
Carefully lower a few battered squid rings into the hot oil using a slotted spoon. Fry in batches to avoid overcrowding the pot. Fry each batch for about 3-4 minutes, or until golden brown and crispy.
Step 7
Once fried, remove the calamari from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Step 8
Repeat until all the calamari is cooked. Serve immediately with lemon wedges for squeezing over the crispy calamari.
Nutrition Facts
| Serving size | (1875.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8611.0 |
| Total Fat 892.2g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 568.1g | |
| Cholesterol 1165mg | 0% |
| Sodium 3110.5mg | 0% |
| Total Carbohydrate 155.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 1.0g | |
| Protein 81.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.1mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1290.9mg | 0% |
Source of Calories