Gluten-Free Crispy Corn Waffles

Start your mornings on a golden, crispy note with these Gluten-Free Crispy Corn Waffles, the perfect blend of delightful crunch and hearty flavor. Made with a mix of cornmeal and gluten-free all-purpose flour, these waffles offer a naturally sweet and savory taste, enhanced by a touch of honey and optional bursts of fresh corn kernels. Whether you’re following a gluten-free diet or just craving a unique twist on classic waffles, this recipe is quick and easy, coming together in just 25 minutes. These waffles pair beautifully with a variety of toppings like fresh fruit, maple syrup, or a dollop of creamy yogurt. Perfect for breakfast, brunch, or even a cozy brinner, this recipe promises to become a family favorite while catering to your dietary needs.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Cornmeal
• 1 cup Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Milk (or dairy-free alternative)
• 2 Eggs
• 4 tablespoons Unsalted butter, melted (or dairy-free alternative)
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 0.5 cup Fresh corn kernels (optional)
• 0 Cooking spray or additional melted butter for waffle iron

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the cornmeal, gluten-free all-purpose flour, baking powder, baking soda, and salt.

Step 3

In another bowl, combine the milk, eggs, melted butter, honey, and vanilla extract. Whisk until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

If using, gently fold in the fresh corn kernels.

Step 6

Lightly grease the waffle iron with cooking spray or brush with melted butter.

Step 7

Pour enough batter onto the hot waffle iron to cover the grid without overflowing, about 1/4 to 1/3 cup depending on the size of your waffle iron.

Step 8

Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crispy. Adjust the cooking time based on your waffle iron.

Step 9

Carefully remove the waffle and repeat with the remaining batter.

Step 10

Serve the waffles warm with your choice of toppings such as fresh fruits, syrup, or yogurt.

Nutrition Facts

Serving size	(1004.5g)

Amount per serving	% Daily Value*
Calories	2162.2

Total Fat 74.9g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat g
Cholesterol 527.8mg	0%
Sodium 3034.3mg	0%
Total Carbohydrate 341.5g	0%
Dietary Fiber 20.2g	0%
Total Sugars 61.1g
Protein 45.5g	0%

Vitamin D 268.0IU	0%
Calcium 546.3mg	0%
Iron 8.6mg	0%
Potassium 1284.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 8.2%

Carbs: 61.5%