Gluten-Free Crispy Coconut Biscuits

Delightfully crisp and naturally sweetened, these Gluten-Free Crispy Coconut Biscuits are a must-try treat that combines the nutty richness of coconut flour and desiccated coconut for an irresistibly crunchy texture. Perfect for those who love a wholesome snack, these biscuits are made with honey, a touch of vanilla, and a hint of salt to balance the flavors, all while being completely free from gluten. Prepared in just under 30 minutes, they’re easy to make using simple pantry staples and require minimal baking skills. With their golden edges and melt-in-your-mouth texture, these biscuits pair wonderfully with a cup of tea or coffee, making them an ideal addition to your gluten-free dessert repertoire. Plus, they store beautifully, so you can enjoy them anytime throughout the week!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Coconut flour
• 1 cup Desiccated coconut
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 tablespoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the coconut flour, desiccated coconut, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.

Step 3

In a separate large mixing bowl, cream the unsalted butter using a hand mixer until light and fluffy.

Step 4

Add honey and vanilla extract to the butter and mix until well combined.

Step 5

Add the large egg to the mixture and beat until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together.

Step 7

If the dough feels too dry, add the coconut oil and mix until the dough is manageable and does not crumble.

Step 8

Using a small cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit to allow for spreading.

Step 9

Press each portion lightly with a fork to flatten, creating a crosshatch pattern.

Step 10

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 11

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store the biscuits in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(505.1g)

Amount per serving	% Daily Value*
Calories	2316.1

Total Fat 165.6g	0%
Saturated Fat 126.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 343.5mg	0%
Sodium 1924.6mg	0%
Total Carbohydrate 207.2g	0%
Dietary Fiber 68.2g	0%
Total Sugars 117.5g
Protein 38.9g	0%

Vitamin D 53.8IU	0%
Calcium 101.0mg	0%
Iron 11.8mg	0%
Potassium 1573.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 6.3%

Carbs: 33.5%