Gluten-Free Crispy Baked Potato Slices
Indulge in the ultimate snack or side dish with these Gluten-Free Crispy Baked Potato Slices, a simple yet irresistibly flavorful recipe that’s perfect for any occasion. Made with thinly sliced Russet potatoes, a drizzle of olive oil, and a savory blend of garlic powder, onion powder, paprika, and black pepper, these baked potato slices achieve a golden-brown, crunchy exterior without any frying. The recipe is naturally gluten-free and takes just 15 minutes of prep time, making it a quick and wholesome option for busy weeknights or party platters. Garnished with fresh parsley for a pop of color and flavor, these easy-to-make slices are a deliciously crispy addition to your favorite dips or a stand-alone showstopper. Perfectly seasoned and baked to crispy perfection, this dish is everything a potato lover could ask for!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skins on for extra crispiness and fiber.
Step 3
Slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
Step 4
Place the potato slices in a large bowl and drizzle with the olive oil. Toss to evenly coat all the slices.
Step 5
In a small bowl, mix together the salt, garlic powder, onion powder, paprika, and black pepper.
Step 6
Sprinkle the seasoning mix over the potato slices and toss again to ensure every slice is well seasoned.
Step 7
Arrange the potato slices on two large baking sheets in a single layer, ensuring they do not overlap to allow for proper crisping.
Step 8
Bake in the preheated oven for 15 minutes, then flip each potato slice to ensure even browning.
Step 9
Return the sheets to the oven and continue baking for an additional 15-20 minutes, or until the potato slices are golden brown and crispy.
Step 10
Once baked, remove from the oven and let them cool on the baking sheets for a few minutes to allow them to crisp up further.
Step 11
Garnish with freshly chopped parsley before serving for a dash of color and freshness.
Nutrition Facts
| Serving size | (1264.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.9 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2537.5mg | 0% |
| Total Carbohydrate 270.1g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.3g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6900.3mg | 0% |
Source of Calories