Gluten-Free Crispy Baked Pita Chips
Transform your snacking game with these Gluten-Free Crispy Baked Pita Chips—an irresistible, healthier alternative to store-bought options! Crafted from gluten-free pita bread and brushed with a savory blend of olive oil, garlic powder, onion powder, paprika, and a pinch of salt and pepper, these golden-brown triangles deliver crunch and flavor in every bite. Ready in just 25 minutes, they’re baked to crispy perfection, making them a guilt-free snack or the perfect companion for your favorite dips like hummus, guacamole, or salsa. Gluten-free, easy to make, and completely customizable, these homemade pita chips are sure to be a hit at your next gathering. Store leftovers in an airtight container to keep the crunch alive all week long!
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Ingredients
- 4 pieces Gluten-free pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice the gluten-free pita bread into 8 wedges each, resulting in 32 triangular pieces.
Step 3
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 4
Lightly brush each pita wedge with the seasoned olive oil mixture using a pastry brush. Ensure both sides are coated for maximum flavor.
Step 5
Arrange the wedges in a single layer on the prepared baking sheet, spacing them out to avoid overcrowding.
Step 6
Bake in the preheated oven for 12-15 minutes or until the pita chips are golden brown and crispy. Keep a close eye on them to prevent burning.
Step 7
Once baked, remove the chips from the oven and allow them to cool completely on the baking sheet. They will continue to crisp up as they cool.
Step 8
Serve as a snack or with your favorite dip. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (293.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1004.1 |
| Total Fat 54.4g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2386.2mg | 0% |
| Total Carbohydrate 125.7g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 8.3g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.3mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 308.6mg | 0% |
Source of Calories