Discover a healthy and irresistibly crunchy snack with these Gluten-Free Crispy Baked Carrot Fries! Perfectly seasoned with a flavorful blend of garlic powder, paprika, and black pepper, these oven-baked fries deliver all the crispiness of traditional fries—without the gluten or the guilt. Thanks to a light coating of cornstarch and a high-temperature bake, the carrots transform into golden, crispy perfection while staying tender on the inside. Ready in just 35 minutes, these low-calorie fries make a vibrant side dish, party appetizer, or nutritious snack. Garnished with fresh parsley for a burst of color and freshness, these carrot fries are a delicious way to enjoy veggies in a whole new way!
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Peel the carrots and cut them into sticks, roughly the size of traditional fries, about 1/4 inch thick.
In a large bowl, add the carrot sticks and drizzle with olive oil. Toss to coat evenly.
In a separate small bowl, mix the cornstarch, salt, garlic powder, paprika, and black pepper.
Sprinkle the cornstarch mixture over the carrots and toss until the carrots are evenly coated.
Spread the carrots in a single layer on the prepared baking sheet, making sure they are not touching.
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Remove from the oven and immediately sprinkle with chopped parsley for garnish.
Serve warm and enjoy your crispy gluten-free carrot fries!
Serving size | (384.0g) |
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Amount per serving | % Daily Value* |
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Calories | 459.4 |
Total Fat 29.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 1413.8mg | 0% |
Total Carbohydrate 48.6g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 15.8g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.4mg | 0% |
Iron 1.9mg | 0% |
Potassium 1123.8mg | 0% |
Source of Calories