Gluten-Free Crispy Air Fryer Chicken Wings
Get ready for the ultimate game-day snack with these Gluten-Free Crispy Air Fryer Chicken Wings! Perfectly seasoned with a savory blend of paprika, garlic powder, and onion powder, these wings are marinated in a gluten-free baking powder coating that guarantees next-level crispiness. The magic happens in the air fryer, where they cook to golden perfection in just 25 minutes—no deep-frying needed! Whether you’re hosting a party or craving a quick dinner, these wings are irresistibly crispy on the outside, juicy on the inside, and completely hassle-free. Pair them with your favorite dipping sauce or enjoy them as they are for a light, guilt-free indulgence. With a short prep time and easy cleanup, this recipe is sure to become a go-to favorite for wing lovers everywhere!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Chicken wings
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Begin by patting the chicken wings dry with paper towels to remove any excess moisture. This will help them become crispier.
Step 2
In a large mixing bowl, combine the baking powder, salt, paprika, garlic powder, onion powder, and black pepper. Mix well to create the seasoning blend.
Step 3
Add the chicken wings to the bowl with the seasoning blend. Drizzle with olive oil and toss until the wings are evenly coated with the seasoning.
Step 4
Preheat the air fryer to 400°F (200°C). This usually takes about 3-5 minutes depending on your air fryer model.
Step 5
Arrange the seasoned chicken wings in a single layer in the air fryer basket. Ensure there is space between each wing for the air to circulate properly.
Step 6
Cook the wings in the preheated air fryer for 25 minutes. Halfway through the cooking time, around the 12-minute mark, open the air fryer and carefully flip the wings over with tongs to ensure even cooking.
Step 7
Once the wings are golden brown and crispy, remove them from the air fryer and allow them to rest for a few minutes before serving.
Step 8
Serve the crispy gluten-free wings with your favorite dipping sauce or enjoy them plain.
Nutrition Facts
| Serving size | (949.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2789.1 |
| Total Fat 197.6g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 52.5g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 7513.9mg | 0% |
| Total Carbohydrate 66.5g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 1.2g | |
| Protein 177.2g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 224.1mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1712.2mg | 0% |
Source of Calories