Gluten-Free Crepes with Lemon Butter Sauce

Indulge in the delicate balance of bright citrus and melt-in-your-mouth crepes with this recipe for *Gluten-Free Crepes with Lemon Butter Sauce*. These tender, golden crepes are crafted with a gluten-free all-purpose flour blend, making them perfect for those with dietary restrictions—while a dairy-free option ensures versatility for everyone at the table. A luscious lemon butter sauce, made with fresh lemon juice, zest, and a hint of sweetness, takes this dish from simple to sublime. Ideal for breakfast, brunch, or even dessert, these crepes come together in just 30 minutes, offering a sophisticated yet easy treat. Whether served rolled, folded, or stacked, don’t forget to finish with an extra drizzle of the sauce for the ultimate citrusy flourish!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1.25 cups Milk (or almond milk for dairy-free option)
• 3 units Large eggs
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (or dairy-free margarine), melted
• 0.25 cup Butter (or dairy-free margarine)
• 0.25 cup Sugar
• 0.25 cup Lemon juice, freshly squeezed
• 1 teaspoon Lemon zest

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free flour and salt.

Step 2

In another bowl, beat the eggs and add the milk and vanilla extract. Whisk until well combined.

Step 3

Pour the wet ingredients into the dry ingredients while stirring gently. Mix until a smooth batter forms.

Step 4

Stir in the melted butter into the batter and let rest for 10 minutes.

Step 5

Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.

Step 6

Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly.

Step 7

Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown, then carefully flip and cook the other side for another 1 minute.

Step 8

Repeat with the remaining batter, stacking the crepes on a plate and covering with a clean towel to keep them warm.

Step 9

To make the lemon butter sauce, melt 1/4 cup of butter in a small saucepan over low heat.

Step 10

Add the sugar, lemon juice, and lemon zest to the melted butter and stir until the sugar dissolves completely.

Step 11

Simmer the sauce for 2-3 minutes, then remove from heat.

Step 12

Serve the crepes warm with a generous drizzle of lemon butter sauce over them.

Nutrition Facts

Serving size	(780.2g)

Amount per serving	% Daily Value*
Calories	1643.3

Total Fat 91.6g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 0g
Cholesterol 764.8mg	0%
Sodium 1110.7mg	0%
Total Carbohydrate 178.7g	0%
Dietary Fiber 3.4g	0%
Total Sugars 67.3g
Protein 32.2g	0%

Vitamin D 313.3IU	0%
Calcium 505.7mg	0%
Iron 3.9mg	0%
Potassium 761.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 7.7%

Carbs: 42.9%