Gluten-Free Crepe with Chocolate Spread

Indulge in the ultimate breakfast or dessert treat with these flawless Gluten-Free Crepes with Chocolate Spread. Light, delicate, and customizable, these crepes are made with a wholesome gluten-free all-purpose flour and enriched with a hint of vanilla for a touch of warmth. The real star, however, is the luscious homemade chocolate spread, crafted from a dreamy blend of melted chocolate chips, cocoa powder, and a splash of heavy cream, delivering a rich and velvety texture. Perfectly golden and versatile, these crepes are quick to whip up and pair beautifully with fresh fruits, a sprinkle of powdered sugar, or even a dollop of whipped cream. Whether you're gluten-free by choice or necessity, this simple yet decadent recipe offers an irresistible way to elevate your brunch game while satisfying your sweet tooth.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-Free All-Purpose Flour
• 1 cup Milk (dairy or non-dairy)
• 2 large Eggs
• 2 tablespoons Melted Butter
• 0.25 teaspoon Salt
• 0.5 teaspoon Vanilla Extract
• 2 tablespoons Unsweetened Cocoa Powder
• 2 tablespoons Powdered Sugar
• 0.5 cup Chocolate Chips
• 0.25 cup Heavy Cream
• 1 tablespoon Butter (for chocolate spread)
• 0.25 teaspoon Vanilla Extract (for chocolate spread)

Directions

Step 1

In a medium mixing bowl, whisk together the gluten-free flour and salt.

Step 2

In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps, until you have a smooth batter.

Step 4

Cover the batter and let it rest for 10 minutes.

Step 5

While the batter is resting, prepare the chocolate spread. In a small saucepan over low heat, combine the unsweetened cocoa powder, powdered sugar, chocolate chips, and heavy cream.

Step 6

Stir continuously until the chocolate chips are thoroughly melted and the mixture is smooth, then add the tablespoon of butter and stir in the vanilla extract. Remove from heat and let it cool slightly.

Step 7

To cook the crepes, lightly grease a non-stick skillet with butter and heat over medium-low heat.

Step 8

Once the pan is hot, pour approximately 1/4 cup of the batter into the center of the skillet and swirl the pan to spread the batter evenly into a thin layer.

Step 9

Cook for about 1-2 minutes, until the edges begin to lift and the underside is lightly golden. Flip and cook the other side for about 1 more minute.

Step 10

Transfer the crepe to a plate. Repeat the process with the remaining batter, greasing the pan as needed to prevent sticking.

Step 11

Spread a generous amount of the chocolate spread over each crepe, roll or fold the crepe, and serve warm. Optionally, top with powdered sugar or fresh fruits for added flavor.

Nutrition Facts

Serving size	(705.5g)

Amount per serving	% Daily Value*
Calories	1848.8

Total Fat 107.2g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 1.1g
Cholesterol 545.3mg	0%
Sodium 968.5mg	0%
Total Carbohydrate 212.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 89.3g
Protein 30.7g	0%

Vitamin D 207.0IU	0%
Calcium 431.5mg	0%
Iron 7.7mg	0%
Potassium 1092.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 6.3%

Carbs: 43.8%