Gluten-Free Crepe with Chocolate Sauce

Indulge in the heavenly delight of Gluten-Free Crepes with Chocolate Sauce, a recipe that transforms a classic dessert into a gluten-free masterpiece without compromising on flavor or texture. These perfectly thin and tender crepes, made with a versatile gluten-free all-purpose flour blend, are easy to whip up and pair beautifully with a rich, velvety homemade chocolate sauce. With just a handful of pantry staples, including melted butter, vanilla extract, and a touch of cocoa powder for the sauce, this recipe is both elegant and accessible. Perfect for breakfast, brunch, or dessert, these crepes come together in just 35 minutes and can be garnished with fresh berries or a dusting of powdered sugar for a finishing touch. Whether you're catering to a gluten-free diet or simply looking for a decadent treat, this recipe is guaranteed to impress!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour blend
• 1.25 cups Milk
• 2 pieces Large eggs
• 2 tablespoons Butter, melted
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Granulated sugar
• 0.5 cup Water
• 2 tablespoons Butter
• 0.5 teaspoon Vanilla extract

Directions

Step 1

In a medium-sized mixing bowl, whisk together gluten-free all-purpose flour, milk, eggs, melted butter, salt, and vanilla extract until smooth and well combined.

Step 2

Let the crepe batter rest for at least 15 minutes to allow the flour to fully absorb the liquid. This helps achieve a tender texture and prevents tearing when cooking.

Step 3

While the batter is resting, prepare the chocolate sauce. In a small saucepan, whisk together unsweetened cocoa powder, granulated sugar, and water until smooth.

Step 4

Place the saucepan over medium heat and bring to a gentle simmer, stirring continuously to prevent any lumps or sticking.

Step 5

Once the mixture thickens, about 3-4 minutes, remove from heat and stir in the butter and vanilla extract until the sauce is creamy and glossy. Set aside and keep warm.

Step 6

Heat a non-stick skillet over medium heat and lightly grease with a very small amount of butter or oil.

Step 7

Stir the crepe batter briefly, then pour approximately 1/4 cup batter into the skillet, swirling the pan immediately to spread evenly into a thin layer.

Step 8

Cook for about 1-2 minutes, or until the edges start to lift and the underside is golden. Flip the crepe and cook the other side for another 1-2 minutes.

Step 9

Transfer the cooked crepe to a warm plate. Repeat the process with the remaining batter, greasing the pan as needed.

Step 10

To serve, drizzle warm chocolate sauce generously over the gluten-free crepes. Optional: garnish with fresh berries or a light dusting of powdered sugar.

Step 11

Enjoy your delicious and indulgent gluten-free crepes with homemade chocolate sauce!

Nutrition Facts

Serving size	(928.2g)

Amount per serving	% Daily Value*
Calories	1834.5

Total Fat 80.5g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 527.2mg	0%
Sodium 1004.3mg	0%
Total Carbohydrate 297.0g	0%
Dietary Fiber 46.5g	0%
Total Sugars 118.2g
Protein 48.9g	0%

Vitamin D 232.7IU	0%
Calcium 612.1mg	0%
Iron 21.7mg	0%
Potassium 2461.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 9.3%

Carbs: 56.4%