Gluten-Free Crepe with Chocolate Drizzle

Indulge in the perfect balance of decadence and simplicity with this Gluten-Free Crepe with Chocolate Drizzle recipe! These light and delicately crafted crepes are made with gluten-free all-purpose flour, ensuring they're a delightful treat for those with dietary restrictions. The batter, infused with a hint of vanilla and a touch of sweetness, cooks up golden and tender in minutes. To elevate this dish, a rich chocolate drizzle made from cocoa powder, heavy cream, and vanilla crowns each crepe with luxurious flavor. Ready in just 35 minutes, this recipe is perfect for an elegant breakfast, brunch, or dessert. Garnish with powdered sugar or fresh berries for an extra flourish, and savor every bite of this irresistible gluten-free masterpiece!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1 cup Milk
• 2 Large eggs
• 3 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Sugar
• 3 tablespoons Cocoa powder
• 2 tablespoons Granulated sugar (for chocolate drizzle)
• 0.25 cup Heavy cream
• 0.5 teaspoon Vanilla extract (for chocolate drizzle)

Directions

Step 1

In a medium bowl, whisk together the gluten-free flour, milk, eggs, melted butter, vanilla extract, salt, and sugar until smooth and well combined. Let the batter rest for 10 minutes.

Step 2

While the batter is resting, prepare the chocolate drizzle by combining cocoa powder, granulated sugar, and heavy cream in a small saucepan over medium heat.

Step 3

Stirring constantly, bring the mixture to a simmer until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in vanilla extract.

Step 4

Heat a non-stick skillet over medium-high heat. Lightly grease with a small amount of butter or oil.

Step 5

Pour about 1/4 cup of crepe batter into the center of the skillet. Swirl the pan in a circular motion to evenly spread the batter.

Step 6

Cook for about 1-2 minutes until the bottom is light golden brown and the edges begin to lift. Flip the crepe carefully using a spatula and cook for another 1 minute on the other side.

Step 7

Repeat the cooking process with the remaining batter, stacking finished crepes on a plate.

Step 8

To serve, drizzle the crepes with the warm chocolate sauce. Optionally, sprinkle with powdered sugar or add fresh berries for an extra touch.

Step 9

Enjoy these crepes immediately for the best taste and texture.

Nutrition Facts

Serving size	(639.2g)

Amount per serving	% Daily Value*
Calories	1462.9

Total Fat 74.8g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 547.0mg	0%
Sodium 857.4mg	0%
Total Carbohydrate 179.1g	0%
Dietary Fiber 8.4g	0%
Total Sugars 63.7g
Protein 26.3g	0%

Vitamin D 187.4IU	0%
Calcium 402.3mg	0%
Iron 4.8mg	0%
Potassium 765.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 7.0%

Carbs: 47.9%