Gluten-Free Creamy Yogurt Oatmeal

Start your morning right with this irresistibly creamy and nutritious Gluten-Free Yogurt Oatmeal! Perfectly balancing hearty gluten-free rolled oats with the rich tang of Greek yogurt, this recipe is a breakfast lover’s dream. Simmered to perfection with almond milk and a dash of cinnamon, the oatmeal achieves a luxuriously smooth texture that’s both satisfying and wholesome. Sweetened naturally with a drizzle of honey and infused with a hint of vanilla, each bite delivers cozy, comforting flavors. Topped with vibrant fresh berries and a sprinkle of nuts for added crunch, this quick and easy recipe is ready in just 15 minutes and caters to gluten-free diets without compromising on taste. Whether you’re fueling up for the day or indulging in a warm, nourishing treat, this dish is a delicious and protein-packed way to energize your morning.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup gluten-free rolled oats
• 2 cups water
• 1 cup Greek yogurt
• 0.5 cup almond milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt
• 0.5 cup fresh berries (e.g., blueberries, strawberries)
• 0.25 cup chopped nuts (optional, for topping)

Directions

Step 1

Start by bringing 2 cups of water to a boil in a medium saucepan over medium-high heat.

Step 2

Once the water is boiling, add the gluten-free rolled oats along with a pinch of salt. Reduce the heat to low and let the oats simmer, stirring occasionally, for about 5 to 7 minutes or until most of the water has been absorbed.

Step 3

Stir in the almond milk and half a teaspoon of cinnamon, allowing everything to cook together for another 2 minutes, making sure the oats are creamy.

Step 4

Remove the saucepan from heat and let it sit for a couple of minutes.

Step 5

In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until well combined.

Step 6

Divide the cooked oatmeal into two serving bowls and top each with equal amounts of the yogurt mixture.

Step 7

Gently stir the yogurt into the oatmeal until it's well incorporated and creamy.

Step 8

Top with your choice of fresh berries and a sprinkle of chopped nuts if desired.

Step 9

Serve immediately and enjoy your creamy and nutritious gluten-free yogurt oatmeal.

Nutrition Facts

Serving size	(1099.0g)

Amount per serving	% Daily Value*
Calories	885.7

Total Fat 24.5g	0%
Saturated Fat 3.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 8.0mg	0%
Sodium 757.2mg	0%
Total Carbohydrate 129.4g	0%
Dietary Fiber 14.3g	0%
Total Sugars 63.0g
Protein 32.8g	0%

Vitamin D 39.0IU	0%
Calcium 499.8mg	0%
Iron 5.4mg	0%
Potassium 940.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 15.1%

Carbs: 59.5%