Gluten-Free Creamy White Sauce Pasta
Indulge in the velvety goodness of this Gluten-Free Creamy White Sauce Pasta, a comforting and flavorful dish perfect for weeknight dinners or special occasions. Made with tender gluten-free pasta coated in a luscious, homemade white sauce crafted from gluten-free all-purpose flour, milk, and freshly grated Parmesan cheese, this recipe delivers a rich, creamy texture without compromising dietary needs. Aromatic minced garlic and a hint of black pepper elevate the flavor, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 30 minutes, this easy-to-make gluten-free pasta dish is an irresistible combination of simplicity and sophistication, ensuring everyone at the table leaves satisfied. Serve it as a main course or pair it with your favorite salad for a complete meal.
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Ingredients
- 250 grams Gluten-free pasta
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons Gluten-free all-purpose flour
- 2 cups Milk
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan over medium heat, melt the unsalted butter.
Step 3
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, but not browned.
Step 4
Sprinkle the gluten-free all-purpose flour over the garlic and butter, stirring constantly with a whisk to form a roux. Cook for about 2-3 minutes until the mixture is light golden.
Step 5
Slowly pour in the milk while continuing to whisk. Bring the mixture to a simmer and let it thicken, stirring frequently, for about 5-7 minutes.
Step 6
Once the sauce has thickened, reduce the heat to low and stir in the grated Parmesan cheese. Continue to stir until the cheese is completely melted and the sauce is smooth.
Step 7
Season the sauce with salt and black pepper. Taste and adjust seasoning if necessary.
Step 8
Combine the cooked gluten-free pasta with the creamy white sauce in the saucepan, tossing to coat the pasta evenly.
Step 9
Serve the pasta hot, garnished with chopped fresh parsley.
Nutrition Facts
| Serving size | (878.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.1 |
| Total Fat 61.2g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 185.9mg | 0% |
| Sodium 2749.8mg | 0% |
| Total Carbohydrate 134.6g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 24.0g | |
| Protein 57.5g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 1533.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 928.7mg | 0% |
Source of Calories