Gluten-Free Creamy Vodka Pasta

Savor the indulgent flavors of Gluten-Free Creamy Vodka Pasta, a delicious twist on a classic comfort dish that’s perfect for those with gluten sensitivities. This creamy, tomato-based pasta features tender gluten-free penne tossed in a luxuriously smooth sauce made with caramelized tomato paste, fragrant garlic, and a splash of vodka for depth. Elevated with a creamy blend of heavy cream and Parmesan cheese (ensure it’s gluten-free), this recipe strikes the perfect balance between richness and vibrant flavors. Infused with a touch of heat from crushed red pepper flakes and garnished with fresh basil, this quick 30-minute meal is easy to prepare and guaranteed to impress. Whether you’re hosting a dinner party or looking for a cozy weeknight dinner, this gluten-free pasta dish is a surefire crowd-pleaser.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces gluten-free penne pasta
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 large garlic cloves, minced
• 0.5 teaspoons crushed red pepper flakes
• 6 ounces tomato paste
• 0.5 cups vodka
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated (ensure gluten-free)
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 cup fresh basil leaves, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

Step 3

Add the minced garlic and crushed red pepper flakes. Cook for another 1-2 minutes until the garlic is fragrant.

Step 4

Stir in the tomato paste, cooking while stirring continuously to caramelize the paste, about 2-3 minutes.

Step 5

Carefully add the vodka to the skillet and stir, allowing it to simmer and reduce by half, about 3-4 minutes. Ensure to stir frequently to prevent the paste from sticking.

Step 6

Reduce the heat to low and stir in the heavy cream. Mix until the sauce is smooth and creamy.

Step 7

Add the grated Parmesan cheese, salt, and ground black pepper, stirring until the cheese is melted and fully incorporated into the sauce.

Step 8

Add the cooked pasta to the skillet, tossing until the pasta is thoroughly coated in the sauce.

Step 9

Garnish with chopped fresh basil leaves before serving. Serve immediately, enjoying the rich and creamy texture of the pasta.

Nutrition Facts

Serving size	(1328.0g)

Amount per serving	% Daily Value*
Calories	3231.6

Total Fat 180.8g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 430.5mg	0%
Sodium 6187.4mg	0%
Total Carbohydrate 208.9g	0%
Dietary Fiber 17.8g	0%
Total Sugars 28.8g
Protein 115.0g	0%

Vitamin D 0IU	0%
Calcium 2829.6mg	0%
Iron 11.9mg	0%
Potassium 2494.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 15.7%

Carbs: 28.6%