Gluten-Free Creamy Vegan Vanilla Ice Cream

Indulge in the luxurious, velvety sweetness of Gluten-Free Creamy Vegan Vanilla Ice Cream, a dairy-free dessert that’s as decadent as it is wholesome. Crafted with a rich blend of canned coconut milk and almond milk, sweetened naturally with pure maple syrup, and infused with the aromatic essence of vanilla bean paste and extract, this recipe delivers a luscious, creamy texture without any dairy or gluten. The clever use of arrowroot starch creates the perfect thick consistency while keeping it entirely plant-based. Quick to prepare and versatile, this vegan vanilla ice cream is perfect for satisfying your dessert cravings or as a base for sundaes and toppings. Whether you're serving it at a summer gathering or savoring it solo, this frozen treat is a must-try for vegans, gluten-free eaters, and anyone who loves a comforting homemade dessert.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups canned full-fat coconut milk
• 1 cup unsweetened almond milk
• 0.5 cup pure maple syrup
• 2 tablespoons vanilla bean paste
• 2 tablespoons arrowroot starch
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

In a medium saucepan, combine the canned coconut milk, almond milk, and pure maple syrup over medium heat.

Step 2

Whisk the mixture until it starts to steam, then reduce the heat to low.

Step 3

In a small bowl, mix the arrowroot starch with 2 tablespoons of cold water until smooth.

Step 4

Slowly pour the arrowroot mixture into the saucepan, whisking constantly until the mixture thickens slightly; it should take about 5-7 minutes.

Step 5

Add the vanilla bean paste, pure vanilla extract, and salt to the saucepan. Stir all ingredients together until well combined.

Step 6

Remove the saucepan from the heat and let the mixture cool for about 10 minutes.

Step 7

Transfer the mixture to a heat-proof container and refrigerate for at least 4 hours, or until thoroughly chilled.

Step 8

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20 minutes.

Step 9

Transfer the churned ice cream into an airtight container and freeze for another 2-3 hours or until firm.

Step 10

Scoop and serve, or store in the freezer for up to 2 weeks.

Nutrition Facts

Serving size	(910.2g)

Amount per serving	% Daily Value*
Calories	1666.5

Total Fat 118.3g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 821.6mg	0%
Total Carbohydrate 161.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 110.5g
Protein 11.2g	0%

Vitamin D 87.8IU	0%
Calcium 591.2mg	0%
Iron 18.5mg	0%
Potassium 1605.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 2.5%

Carbs: 36.9%