Gluten-Free Creamy Spinach Pizza Slice

Savor the indulgent flavors of this Gluten-Free Creamy Spinach Pizza Slice, a rich and satisfying twist on a classic favorite. Perfect for those with dietary restrictions, this recipe features a crispy gluten-free crust smothered in a velvety cream cheese and Parmesan sauce, delicately spiced with garlic and red pepper flakes. Topped with fresh, sautéed spinach and gooey melted mozzarella, each bite is a luscious blend of creamy, savory, and cheesy goodness. Ready in just 35 minutes, this quick and easy recipe is ideal for weeknight dinners or casual gatherings. Whether you're gluten-sensitive or simply craving a unique pizza experience, this dish delivers bold flavor and wholesome ingredients with every warm, irresistible slice.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 11-inch Gluten-free pizza crust
• 2 cups Fresh spinach
• 1 tablespoon Olive oil
• 2 Garlic cloves
• 4 ounces Cream cheese
• 1 tablespoon Heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 425°F (220°C), and place a pizza stone or baking sheet inside to heat up.

Step 2

In a medium skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

Step 3

Add fresh spinach to the skillet and cook, stirring often, until wilted, about 2-3 minutes.

Step 4

Transfer the cooked spinach to a bowl and set aside.

Step 5

In the same skillet (wipe clean if necessary), combine the cream cheese and heavy cream over low heat, stirring until the mixture is smooth and creamy.

Step 6

Add the grated Parmesan cheese to the cream cheese mixture, stirring until melted and well incorporated.

Step 7

Mix in salt, black pepper, and red pepper flakes for seasoning.

Step 8

Remove the skillet from the heat and fold in the cooked spinach.

Step 9

Place the gluten-free pizza crust on the preheated stone or baking sheet.

Step 10

Spread the creamy spinach mixture evenly over the crust, leaving a small border around the edges.

Step 11

Sprinkle shredded mozzarella cheese evenly over the top of the spinach mixture.

Step 12

Bake in the preheated oven for 12 to 15 minutes, or until the cheese is bubbling and slightly golden.

Step 13

Remove from the oven and let the pizza rest for a minute before slicing.

Step 14

Cut into slices and serve warm.

Nutrition Facts

Serving size	(633.7g)

Amount per serving	% Daily Value*
Calories	1832.6

Total Fat 117.6g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 297.5mg	0%
Sodium 4568.8mg	0%
Total Carbohydrate 129.7g	0%
Dietary Fiber 8.8g	0%
Total Sugars 10.9g
Protein 71.8g	0%

Vitamin D 0IU	0%
Calcium 1905.9mg	0%
Iron 5.5mg	0%
Potassium 387.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 15.4%

Carbs: 27.8%