Gluten-Free Creamy Romano Cheese Sandwich
Indulge in the ultimate comfort food with this Gluten-Free Creamy Romano Cheese Sandwich—a luscious blend of flavors and textures wrapped in golden, buttery bread. Perfectly crafted with creamy Romano cheese, softened cream cheese, and a hint of garlic and parsley, this sandwich brings a gourmet twist to a quick lunch or dinner. Fresh tomato slices and crisp baby spinach add a burst of freshness, while gluten-free sandwich bread ensures this recipe is suitable for those with dietary restrictions. Ready in just 20 minutes, this versatile recipe is ideal for busy weekdays or cozy weekends. Whether you're gluten-free or simply a fan of decadent grilled cheese, this sandwich guarantees a satisfying, cheesy bite every time!
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Ingredients
- 4 slices Gluten-free sandwich bread
- 2 tablespoons Butter
- 1 cup Romano cheese, grated
- 4 tablespoons Cream cheese, softened
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Tomato, sliced
- 1 cup Baby spinach leaves
Directions
Step 1
Start by preheating a non-stick skillet over medium heat.
Step 2
In a small bowl, mix together the softened cream cheese, grated Romano cheese, garlic powder, chopped parsley, salt, and black pepper until well combined and creamy.
Step 3
Butter one side of each slice of gluten-free sandwich bread.
Step 4
Spread the Romano cheese mixture evenly on the unbuttered sides of two slices of bread.
Step 5
Place slices of tomato and a handful of baby spinach leaves on top of the cheese mixture.
Step 6
Top with the remaining slices of bread, buttered side up.
Step 7
Place the sandwiches in the preheated skillet, and cook until the bread is golden brown and the cheese mixture is melted, about 4-5 minutes per side.
Step 8
Once cooked, remove the sandwiches from the skillet and let them cool slightly before slicing in half.
Step 9
Serve immediately and enjoy your Gluten-Free Creamy Romano Cheese Sandwich!
Nutrition Facts
| Serving size | (634.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.2 |
| Total Fat 123.1g | 0% |
| Saturated Fat 74.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 368.1mg | 0% |
| Sodium 5598.4mg | 0% |
| Total Carbohydrate 90.6g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 13.6g | |
| Protein 85.5g | 0% |
| Vitamin D 99.7IU | 0% |
| Calcium 2570.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 880.5mg | 0% |
Source of Calories