Gluten-Free Creamy Raspberry Oatmeal
Start your morning on a vibrant, wholesome note with this Gluten-Free Creamy Raspberry Oatmeal, a nourishing blend of comforting flavors and nutritious ingredients. Made with velvety gluten-free rolled oats simmered in creamy almond milk, this recipe is naturally sweetened with honey and features the tangy burst of fresh raspberries for a perfect balance of flavors. Chia seeds add a boost of fiber and omega-3s, while a touch of vanilla enhances the warming aroma. Finished with a dollop of luxurious coconut cream, this breakfast dish is not only indulgently creamy but also completely dairy-free and gluten-free. Ready in just 15 minutes, it’s a quick and easy way to start your day feeling energized and satisfied.
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Ingredients
- 1 cup gluten-free rolled oats
- 2 cups almond milk
- 1 cup fresh raspberries
- 2 tablespoons honey
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons coconut cream
Directions
Step 1
In a medium saucepan, combine the gluten-free rolled oats, almond milk, and salt. Stir the mixture well.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Step 3
Reduce the heat to low and continue cooking the oats, stirring frequently to prevent sticking, for about 5-7 minutes or until the mixture is creamy and the oats are tender.
Step 4
Stir in the chia seeds, honey, and vanilla extract until well combined. Cook for an additional 1-2 minutes.
Step 5
Gently fold in the fresh raspberries, letting them cook for just another minute until they begin to soften without losing their shape completely.
Step 6
Remove the saucepan from the heat and divide the oatmeal into two serving bowls.
Step 7
Top each bowl with a tablespoon of coconut cream for an extra creamy texture.
Step 8
Garnish with a few additional raspberries if desired, and serve warm.
Nutrition Facts
| Serving size | (778.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 870.5 |
| Total Fat 20.7g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 0mg | 0% |
| Sodium 879.1mg | 0% |
| Total Carbohydrate 160.4g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 92.0g | |
| Protein 16.5g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 924.9mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 749.9mg | 0% |
Source of Calories