Gluten-Free Creamy Porridge with Mixed Berries
Start your day on the right note with this Gluten-Free Creamy Porridge with Mixed Berries—a wholesome, comforting breakfast that’s as healthy as it is delicious. Made with gluten-free rolled oats gently simmered in a blend of water and creamy almond milk, this recipe delivers a velvety texture with a hint of natural sweetness from maple syrup and a touch of vanilla. Topped with a vibrant mix of fresh berries and optional crunchy nuts, every bite is a perfect balance of flavors and textures. Ready in just 15 minutes, this quick and nutrient-packed porridge is perfect for busy mornings and caters to gluten-free diets without compromising on taste. Serve it warm, and enjoy a cozy, antioxidant-rich breakfast that feels like a hug in a bowl!
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Ingredients
- 1 cup Gluten-free rolled oats
- 1 cup Water
- 1 cup Unsweetened almond milk
- 0.25 teaspoon Salt
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 1 cup Mixed fresh berries (strawberries, blueberries, raspberries, etc.)
- 0.25 cup Chopped nuts (optional, such as almonds or walnuts)
Directions
Step 1
In a medium saucepan, combine the gluten-free rolled oats, water, almond milk, and salt.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 3
Once it starts boiling, reduce the heat to low and let it simmer. Stir frequently until the oats are soft and the porridge reaches a creamy consistency, about 7-10 minutes.
Step 4
Remove the saucepan from heat and stir in the maple syrup and vanilla extract.
Step 5
Divide the porridge evenly between two bowls.
Step 6
Top each serving with the fresh mixed berries and, if desired, a sprinkle of chopped nuts for added texture and flavor.
Step 7
Serve warm and enjoy your gluten-free creamy porridge with mixed berries!
Nutrition Facts
| Serving size | (775.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.5 |
| Total Fat 25.5g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 747.7mg | 0% |
| Total Carbohydrate 109.0g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 44.3g | |
| Protein 16.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 549.8mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 714.4mg | 0% |
Source of Calories