Gluten-Free Creamy Peanut Butter Oatmeal

Start your day with a cozy, protein-packed breakfast by diving into this irresistible Gluten-Free Creamy Peanut Butter Oatmeal recipe. Made with wholesome gluten-free rolled oats simmered to perfection in a blend of water and unsweetened almond milk, this dish transforms into a luscious bowl of creamy indulgence with the addition of natural peanut butter and a touch of maple syrup for sweetness. Fragrant hints of pure vanilla and a pinch of salt enhance the flavors, while sliced bananas, optional crunchy nuts, and a sprinkle of cinnamon elevate it into a feast for both the eyes and palate. Ready in just 15 minutes, this easy, gluten-free breakfast is a nourishing way to power up your morning or satisfy a cozy craving anytime. Perfect for those seeking a warm, satisfying, and naturally sweetened start to their day!

Nutriscore Rating: 74/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup Gluten-free rolled oats
• 1 cup Water
• 1 cup Unsweetened almond milk
• 2 tablespoons Creamy natural peanut butter
• 1 tablespoon Maple syrup
• 1 teaspoon Pure vanilla extract
• 1 pinch Salt
• 1 medium Sliced bananas
• 2 tablespoons Chopped nuts (optional)
• 0.5 teaspoon Cinnamon (optional)

Directions

Step 1

In a medium saucepan, combine the gluten-free rolled oats, water, and unsweetened almond milk.

Step 2

Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.

Step 3

Once boiling, reduce heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until the oatmeal begins to thicken to your desired consistency.

Step 4

Stir in the creamy natural peanut butter, maple syrup, pure vanilla extract, and a pinch of salt until well combined.

Step 5

Continue to cook for an additional 1-2 minutes, stirring frequently, until the peanut butter is fully incorporated, and the oatmeal is creamy.

Step 6

Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken slightly.

Step 7

Divide the creamy peanut butter oatmeal into two bowls and top each with sliced bananas.

Step 8

For extra texture and flavor, garnish with chopped nuts and sprinkle with cinnamon, if desired.

Step 9

Serve warm and enjoy your nutritious gluten-free breakfast.

Nutrition Facts

Serving size	(781.0g)

Amount per serving	% Daily Value*
Calories	814.4

Total Fat 33.4g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 437.1mg	0%
Total Carbohydrate 114.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 37.2g
Protein 23.8g	0%

Vitamin D 87.8IU	0%
Calcium 530.6mg	0%
Iron 5.5mg	0%
Potassium 1223.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 11.2%

Carbs: 53.6%