Gluten-Free Creamy Parmesan Orzo
Indulge in the rich and comforting flavors of Gluten-Free Creamy Parmesan Orzo, a delightful twist on a classic Italian-inspired dish. This recipe features tender gluten-free orzo coated in a luscious, velvety sauce made with garlic, chicken broth, heavy cream, and freshly grated Parmesan cheese. Balanced by fragrant olive oil, a touch of butter, and a sprinkle of fresh parsley, it's a quick 30-minute meal that’s perfect for weeknight dinners or as a sophisticated side dish. The recipe is gluten-free but doesn't compromise on flavor, making it an excellent option for those with dietary restrictions. Serve it warm with an extra sprinkle of Parmesan for a restaurant-quality finish right at home!
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Ingredients
- 8 ounces gluten-free orzo
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Cook the gluten-free orzo according to package instructions, then drain and set aside.
Step 2
In a large skillet over medium heat, melt the butter and add the olive oil.
Step 3
Mince the garlic cloves and add them to the skillet, cooking for about 1 minute until fragrant.
Step 4
Pour in the chicken broth and bring to a simmer.
Step 5
Add the heavy cream and stir well to combine.
Step 6
Gradually add the cooked orzo to the skillet, mixing everything together.
Step 7
Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Step 8
Finely chop the fresh parsley and add it to the skillet along with salt and black pepper.
Step 9
Mix everything thoroughly and cook for another 2-3 minutes to heat through.
Step 10
Serve hot, garnished with extra grated Parmesan if desired.
Nutrition Facts
| Serving size | (1106.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2379.2 |
| Total Fat 150.1g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 390.9mg | 0% |
| Sodium 3032.3mg | 0% |
| Total Carbohydrate 184.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 3.5g | |
| Protein 55.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 984.1mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 621.9mg | 0% |
Source of Calories