Gluten-Free Creamy Lemon Pasta
Indulge in the bright, zesty flavors of this Gluten-Free Creamy Lemon Pasta, a perfect balance of rich and refreshing! Crafted with tender gluten-free pasta, a velvety lemon-infused cream sauce, and a sprinkle of freshly grated Parmesan, this recipe transforms simple ingredients into a restaurant-worthy dish. Freshly squeezed lemon juice and zest deliver a vibrant citrus punch, while garlic and parsley add depth and a hint of freshness. Ready in just 30 minutes, this quick and easy dinner is ideal for weeknight meals or special occasions. Serve it as is or pair it with a crisp side salad for a complete, gluten-free delight that's guaranteed to impress.
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Ingredients
- 12 ounces gluten-free pasta (such as spaghetti or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.25 cup lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Step 2
In a large skillet over medium heat, add olive oil and minced garlic. Sauté the garlic for about 1 minute, or until fragrant, being careful not to burn it.
Step 3
Reduce the heat to low and pour in the heavy cream, stirring continuously. Allow the cream to heat gently for 2-3 minutes.
Step 4
Add the lemon juice and lemon zest to the cream, stirring to combine. Let the mixture cook for another 2 minutes.
Step 5
Sprinkle the grated Parmesan cheese into the skillet and stir until it melts into the sauce. Adjust the consistency by adding a little reserved pasta water if needed.
Step 6
Season the sauce with salt and black pepper.
Step 7
Add the cooked pasta to the skillet, tossing gently to coat the pasta evenly with the creamy lemon sauce.
Step 8
Transfer the pasta to serving plates and garnish with freshly chopped parsley.
Step 9
Serve immediately and enjoy this gluten-free creamy lemon pasta!
Nutrition Facts
| Serving size | (734.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1734.4 |
| Total Fat 123.8g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280mg | 0% |
| Sodium 1970.2mg | 0% |
| Total Carbohydrate 116.9g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 4.2g | |
| Protein 29.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 519.2mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 316.0mg | 0% |
Source of Calories