Gluten-Free Creamy Garlic Parmesan Pasta
Indulge in the rich and satisfying flavors of this Gluten-Free Creamy Garlic Parmesan Pasta, a perfect weeknight dinner solution that's as comforting as it is gluten-free! Featuring tender gluten-free pasta tossed in a velvety, garlic-infused Parmesan cheese sauce, this recipe comes together effortlessly in just 30 minutes. The combination of buttery garlic, heavy cream, and freshly grated Parmesan creates a luxuriously smooth and cheesy sauce that clings to every strand of pasta. Garnished with a sprinkle of fresh parsley for a pop of color and flavor, this dish is sure to impress both gluten-free and non-gluten-free eaters alike. Whether you're craving a hearty meal or looking to elevate your dinner table with minimal effort, this creamy garlic Parmesan pasta is a must-try. Serve it with a crisp side salad or roasted vegetables for a complete meal!
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Ingredients
- 12 ounces gluten-free pasta
- 3 tablespoons butter
- 4 large garlic cloves
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped parsley
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions until al dente, then drain and set aside.
Step 2
While the pasta is cooking, peel and finely mince the garlic cloves.
Step 3
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden, being careful not to let it burn.
Step 4
Slowly pour in the heavy cream, stirring continuously. Allow the mixture to come to a gentle simmer. Reduce the heat to low and let it cook for about 3-4 minutes until slightly thickened.
Step 5
Gradually add the grated Parmesan cheese to the skillet, whisking continuously to ensure a smooth sauce. Continue stirring until the cheese has melted completely and the sauce is creamy and smooth.
Step 6
Season the sauce with salt and black pepper, adjusting to taste.
Step 7
Add the cooked gluten-free pasta to the skillet. Toss the pasta in the sauce until well coated and heated through.
Step 8
Remove the skillet from heat. Sprinkle with chopped parsley before serving.
Step 9
Serve immediately and enjoy your delicious, gluten-free creamy garlic Parmesan pasta.
Nutrition Facts
| Serving size | (857.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2481.2 |
| Total Fat 182.0g | 0% |
| Saturated Fat 107.7g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 538.7mg | 0% |
| Sodium 2901.0mg | 0% |
| Total Carbohydrate 138.1g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 0.3g | |
| Protein 45.1g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 948.6mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 236.6mg | 0% |
Source of Calories