Gluten-Free Creamy Garlic Mushroom Toast
Elevate your brunch game with this irresistible Gluten-Free Creamy Garlic Mushroom Toast! Featuring golden, crispy gluten-free bread topped with a luscious blend of sautéed cremini mushrooms, garlic, heavy cream, and fragrant thyme, this recipe is a perfect combination of comfort and indulgence. Finished with fresh parsley, a sprinkle of parmesan, and a touch of black pepper, each bite offers a creamy, savory burst of flavor that's ideal for anyone craving a hearty, gluten-free treat. Ready in just 25 minutes, this quick and easy dish is perfect for breakfast, lunch, or even an elegant appetizer. Whether you're gluten-free or simply love a rich, garlicky mushroom toast, this recipe is guaranteed to impress!
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Ingredients
- 4 slices gluten-free bread
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 large, minced garlic cloves
- 250 grams, sliced cremini or button mushrooms
- 1/2 cup heavy cream
- 1 teaspoon, chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon, chopped parsley
- 2 tablespoons, grated parmesan cheese
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2
Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender. Remove from the skillet and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.
Step 4
Add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Return the mushrooms to the skillet, then pour in the heavy cream. Stir to combine.
Step 6
Add fresh thyme leaves, salt, and black pepper. Stir gently and let the mixture simmer for 3-4 minutes until the cream thickens slightly.
Step 7
While the mushroom cream is thickening, toast the gluten-free bread slices until golden and crispy.
Step 8
Taste and adjust seasoning if needed. Add more salt or pepper if desired.
Step 9
Once the creamy mushroom mixture is ready, spoon it generously over the toasted gluten-free bread slices.
Step 10
Sprinkle with chopped parsley and grated parmesan cheese before serving.
Step 11
Serve immediately and enjoy the creamy, garlicky goodness on your gluten-free toast.
Nutrition Facts
| Serving size | (581.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1302.3 |
| Total Fat 101.7g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 194.7mg | 0% |
| Sodium 1978.7mg | 0% |
| Total Carbohydrate 78.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 8.7g | |
| Protein 19.6g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 250.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1228.6mg | 0% |
Source of Calories