Gluten-Free Creamy Garlic Chicken Pasta

Indulge in the rich and comforting flavors of Gluten-Free Creamy Garlic Chicken Pasta, a heavenly one-pan meal perfect for busy weeknights or special occasions. This recipe features tender, seasoned chicken breast, perfectly al dente gluten-free penne, and a velvety garlic-infused cream sauce enriched with Parmesan cheese and fresh baby spinach. A hint of chicken broth and fresh parsley adds layers of depth to the dish, ensuring every bite is packed with Italian-inspired goodness. Ready in just 45 minutes, this gluten-free pasta is a crowd-pleaser that's as easy as it is delicious. Serve it hot and watch it disappear from the table!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces gluten-free penne pasta
• 1 pound chicken breast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large garlic cloves
• 2 tablespoons unsalted butter
• 1.5 cups heavy cream
• 1 cup parmesan cheese
• 2 cups baby spinach
• 0.5 cup chicken broth
• 2 tablespoons fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, slice the chicken breast into thin strips. Season the chicken with salt and black pepper.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken strips and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce heat to medium-low and add the remaining 1 tablespoon of olive oil and unsalted butter. Once the butter has melted, add the minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Step 5

Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer and allow it to cook for 3-4 minutes until slightly thickened.

Step 6

Gradually stir in the grated Parmesan cheese until it's melted and the sauce is smooth. Adjust the seasoning with more salt and pepper, if needed.

Step 7

Add the baby spinach to the sauce and cook for 2-3 minutes until wilted.

Step 8

Return the chicken to the skillet and stir to coat with the sauce. Add the cooked pasta to the skillet and toss everything together until well combined and the pasta is evenly coated with the creamy sauce.

Step 9

Sprinkle chopped fresh parsley over the dish before serving.

Step 10

Serve the Gluten-Free Creamy Garlic Chicken Pasta immediately. Enjoy!

Nutrition Facts

Serving size	(1528.5g)

Amount per serving	% Daily Value*
Calories	3447.1

Total Fat 222.0g	0%
Saturated Fat 113.2g	0%
Polyunsaturated Fat 4.9g
Cholesterol 901.0mg	0%
Sodium 4962.9mg	0%
Total Carbohydrate 165.0g	0%
Dietary Fiber 9.6g	0%
Total Sugars 3.7g
Protein 177.9g	0%

Vitamin D 0IU	0%
Calcium 1113.8mg	0%
Iron 9.0mg	0%
Potassium 1740.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 21.1%

Carbs: 19.6%