Gluten-Free Creamy Classic Porridge
Start your day with a warm, comforting bowl of Gluten-Free Creamy Classic Porridge—a wholesome breakfast that’s as satisfying as it is nourishing. Made with gluten-free oats and simmered to perfection with a blend of water and your choice of milk, this recipe delivers an irresistibly creamy texture that’s naturally sweetened with honey or maple syrup and infused with a hint of cinnamon and vanilla. Perfect for those with dietary restrictions or anyone seeking a hearty, gluten-free breakfast option, this porridge is beautifully customizable with fresh fruit, like berries or bananas, and a sprinkle of chopped nuts for added crunch. Ready in just 15 minutes, it’s the ideal way to fuel your morning with warmth, comfort, and whole-food goodness!
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Ingredients
- 1 cup gluten-free oats
- 2 cups water
- 1 cup milk (dairy or non-dairy)
- 0.25 teaspoon salt
- 0.5 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh fruits (such as berries or sliced bananas)
- 2 tablespoons chopped nuts (optional)
Directions
Step 1
In a medium saucepan, combine the gluten-free oats, water, milk, and salt.
Step 2
Heat the mixture over medium-high heat, stirring occasionally to prevent the oats from sticking to the bottom.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
Step 4
Stir in the cinnamon, honey or maple syrup, and vanilla extract, mixing well to combine.
Step 5
Remove the saucepan from the heat and let the porridge sit for a minute to thicken slightly.
Step 6
Divide the porridge into two bowls and top with fresh fruits and chopped nuts if desired.
Step 7
Serve hot and enjoy a creamy, comforting, gluten-free breakfast.
Nutrition Facts
| Serving size | (979.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700.9 |
| Total Fat 19.1g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 20.0mg | 0% |
| Sodium 714.5mg | 0% |
| Total Carbohydrate 119.2g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 60.3g | |
| Protein 21.6g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 410.5mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 949.3mg | 0% |
Source of Calories