Start your morning off right with this comforting and wholesome Gluten-Free Creamy Cinnamon Oatmeal, a quick and easy breakfast that’s ready in just 15 minutes! Made with gluten-free rolled oats simmered in a blend of milk and water, this oatmeal achieves a perfectly creamy texture infused with warm cinnamon spice and a hint of vanilla. Naturally sweetened with maple syrup, it’s a guilt-free indulgence that can be customized with toppings like fresh fruit and crunchy nuts for added flavor and nutrition. Whether you’re following a gluten-free diet or simply crave a hearty start to the day, this recipe delivers comfort and nourishment in every bite. Perfect for busy mornings, this healthy oatmeal can be enjoyed by everyone in the family!
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In a medium saucepan, combine the gluten-free rolled oats, milk, and water over medium heat.
Stir in the ground cinnamon and salt, mixing well to ensure the spices are evenly distributed.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer. Stir occasionally to prevent sticking and form a creamy consistency, for about 8 to 10 minutes.
Once the oats have absorbed most of the liquid and are tender, remove the saucepan from the heat.
Stir in the vanilla extract and maple syrup until well blended, adding a bit more milk if a thinner consistency is desired.
Serve the oatmeal in bowls, topped with a sprinkle of chopped nuts and fresh fruit.
Enjoy your warm and nutritious gluten-free creamy cinnamon oatmeal!
Serving size | (864.6g) |
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Amount per serving | % Daily Value* |
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Calories | 890.6 |
Total Fat 31.9g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 40.0mg | 0% |
Sodium 811.4mg | 0% |
Total Carbohydrate 127.4g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 65.3g | |
Protein 32.1g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 722.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 1396.9mg | 0% |
Source of Calories