Gluten-Free Creamy Chicken and Mushroom

Indulge in the hearty flavors of our Gluten-Free Creamy Chicken and Mushroom recipe—a comforting dish perfect for weeknight dinners or special occasions. Featuring tender, golden-seared chicken breasts smothered in a luscious mushroom-infused cream sauce, this dish is elevated with the delicate aroma of fresh thyme and the richness of grated Parmesan cheese. The use of gluten-free all-purpose flour ensures everyone at the table can enjoy this decadent meal without compromise. Ready in just 45 minutes, this one-skillet recipe is not only easy to prepare but also minimizes cleanup, making it ideal for busy schedules. Serve it alongside steamed vegetables or over rice for a complete, satisfying gluten-free feast!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Unsalted butter
• 3 cloves Garlic
• 8 ounces Cremini mushrooms, sliced
• 2 tablespoons Gluten-free all-purpose flour
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Fresh thyme
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 3

In the same skillet, add the butter and allow it to melt. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for about 5 minutes or until they start to release moisture and brown slightly.

Step 5

Sprinkle the gluten-free flour over the mushrooms. Stir and cook for about 1 minute to remove the raw flour taste.

Step 6

Gradually add the chicken broth to the skillet, stirring constantly to avoid lumps. Bring the mixture to a simmer.

Step 7

Reduce the heat to low and stir in the heavy cream and thyme. Let it cook for an additional 2-3 minutes until the sauce thickens.

Step 8

Stir in the grated Parmesan cheese until melted and the sauce is creamy.

Step 9

Return the cooked chicken breasts to the skillet and coat them with the creamy mushroom sauce.

Step 10

Garnish with fresh parsley before serving. Serve hot.

Nutrition Facts

Serving size	(1398.0g)

Amount per serving	% Daily Value*
Calories	2223.7

Total Fat 124.0g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 793.6mg	0%
Sodium 3833.5mg	0%
Total Carbohydrate 25.4g	0%
Dietary Fiber 3.5g	0%
Total Sugars 5.3g
Protein 235.7g	0%

Vitamin D 29.6IU	0%
Calcium 370.9mg	0%
Iron 9.1mg	0%
Potassium 2837.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 43.6%

Carbs: 4.7%