Gluten-Free Creamy Cheese Pasta
Indulge in the luxurious comfort of Gluten-Free Creamy Cheese Pasta, a rich and flavorful dish that's perfect for weeknight dinners or special occasions. Featuring tender gluten-free pasta smothered in a luscious, silky sauce made with cheddar and Parmesan cheeses, this recipe ensures every bite is bursting with creamy, cheesy goodness. The sauce is elevated with aromatic garlic, a hint of paprika, and freshly ground black pepper for a well-rounded flavor profile, while a sprinkle of fresh parsley adds a touch of brightness. Ready in just 30 minutes, this easy gluten-free pasta recipe is perfect for satisfying cravings without compromising on dietary needs. Serve it as a hearty main course or a decadent side dish for a meal the whole family will love!
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Ingredients
- 12 ounces Gluten-free pasta
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water and then drain the rest.
Step 2
In a large saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Step 3
Whisk in the gluten-free all-purpose flour and cook for another 1 to 2 minutes, constantly stirring, to form a smooth paste.
Step 4
Gradually whisk in the whole milk and heavy cream. Stir continuously and bring the mixture to a gentle simmer. Allow it to thicken, which takes about 3-4 minutes.
Step 5
Reduce the heat to low and add the shredded cheddar cheese and Parmesan cheese. Stir until the cheeses melt smoothly into the sauce.
Step 6
Season the sauce with salt, freshly ground black pepper, and paprika. If the sauce seems too thick, add a splash of the reserved pasta water until you reach the desired consistency.
Step 7
Add the cooked pasta to the cheese sauce and gently stir to combine, ensuring the pasta is evenly coated.
Step 8
Serve the creamy cheese pasta warm, garnished with chopped fresh parsley for a burst of freshness.
Nutrition Facts
| Serving size | (1338.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2806.2 |
| Total Fat 189.8g | 0% |
| Saturated Fat 115.9g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 582.2mg | 0% |
| Sodium 3237.6mg | 0% |
| Total Carbohydrate 174.3g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 23.8g | |
| Protein 86.6g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 2297.6mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 933.8mg | 0% |
Source of Calories