Gluten-Free Creamy Cheese and Herb Chicken Bake

Indulge in the rich, comforting flavors of this Gluten-Free Creamy Cheese and Herb Chicken Bake, a recipe that combines tender chicken breasts with a luscious sauce bursting with Parmesan, cream cheese, and fragrant herbs. Perfect for gluten-sensitive diners, this one-pan dish starts with golden-seared chicken and builds flavor with sautéed onions, garlic, and a silky cream sauce. The gluten-free roux ensures a thick, smooth consistency without compromising dietary needs. Finished in the oven for a perfectly baked, bubbly finish, this irresistible meal is topped with fresh parsley for a vibrant, herby touch. Ideal for weeknight dinners or family gatherings, it’s a satisfying, crowd-pleasing dish that pairs beautifully with roasted veggies, mashed potatoes, or a fresh green salad.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons gluten-free all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1.5 cups gluten-free chicken broth
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 0.5 cup Parmesan cheese, grated
• 2 teaspoons dried mixed herbs (such as thyme, rosemary, and oregano)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt and pepper on both sides.

Step 3

In a large oven-safe skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.

Step 4

Add the chicken breasts to the skillet, cooking each side for about 5 minutes or until golden brown. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add another tablespoon of butter, then add the chopped onion and cook until translucent, about 4 minutes.

Step 6

Stir in the minced garlic and cook for another minute until fragrant.

Step 7

Sprinkle the gluten-free flour over the onion and garlic mixture. Stir well to coat the flour evenly.

Step 8

Slowly pour in the chicken broth, whisking continuously to prevent lumps. Bring the mixture to a simmer.

Step 9

Add the heavy cream and softened cream cheese to the skillet, stirring until the cheese has melted and the sauce is smooth.

Step 10

Stir in the grated Parmesan cheese, mixed herbs, salt, and pepper. Cook the sauce for another 2 minutes until slightly thickened.

Step 11

Return the chicken breasts to the skillet, spooning some of the sauce over the chicken.

Step 12

Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the sauce is bubbling.

Step 13

Garnish with freshly chopped parsley before serving. Enjoy your flavorful gluten-free creamy cheese and herb chicken bake!

Nutrition Facts

Serving size	(1655.1g)

Amount per serving	% Daily Value*
Calories	3108.9

Total Fat 210.0g	0%
Saturated Fat 105.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1059.1mg	0%
Sodium 5308.9mg	0%
Total Carbohydrate 36.4g	0%
Dietary Fiber 3.5g	0%
Total Sugars 9.0g
Protein 243.4g	0%

Vitamin D 7.0IU	0%
Calcium 730.5mg	0%
Iron 8.5mg	0%
Potassium 2252.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 32.4%

Carbs: 4.8%