Gluten-Free Creamy Avocado Pasta
Indulge in the rich, velvety goodness of Gluten-Free Creamy Avocado Pasta—a quick, wholesome meal that’s as satisfying as it is nutritious. This recipe pairs al dente gluten-free pasta with a luxuriously creamy avocado sauce, blended to perfection with ripe avocados, zesty lemon juice, fresh basil, and a hint of garlic. Tossed with vibrant cherry tomatoes and finished with a sprinkle of Parmesan or vegan nutritional yeast, every bite bursts with fresh, bold flavors. Ready in just 30 minutes, this dish is perfect for busy weeknights or a light, crowd-pleasing dinner. Gluten-free, naturally dairy-free (with a vegan option), and loaded with heart-healthy ingredients, this pasta is proof that comfort food can be both delicious and nutritious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces Gluten-free pasta
- 2 whole Ripe avocados
- 2 tablespoons Lemon juice
- 2 pieces Garlic cloves
- 1 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 0.25 cup Parmesan cheese (or nutritional yeast for vegan)
Directions
Step 1
Cook the gluten-free pasta according to package instructions in a large pot of salted boiling water. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta is cooking, prepare the avocado sauce. In a food processor, combine the ripe avocados (pitted and peeled), lemon juice, garlic cloves, fresh basil leaves, olive oil, salt, and pepper. Blend until smooth and creamy.
Step 3
Taste the avocado sauce and adjust the seasoning, adding more salt or lemon juice if needed.
Step 4
Halve the cherry tomatoes and set aside.
Step 5
In a large bowl, toss the cooked pasta with the creamy avocado sauce until well coated. If the sauce is too thick, gradually add a bit of the reserved pasta water to achieve the desired consistency.
Step 6
Gently fold in the halved cherry tomatoes.
Step 7
Serve the creamy avocado pasta immediately, garnished with grated Parmesan cheese or nutritional yeast if vegan.
Step 8
Enjoy your delightful gluten-free creamy avocado pasta!
Nutrition Facts
| Serving size | (932.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1641.4 |
| Total Fat 92.6g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 11.9mg | 0% |
| Sodium 2131.5mg | 0% |
| Total Carbohydrate 168.1g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 5.5g | |
| Protein 42.0g | 0% |
| Vitamin D 23.8IU | 0% |
| Calcium 755.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2012.8mg | 0% |
Source of Calories