Gluten-Free Creamed Chipped Beef on Toast
Experience comfort food at its finest with our Gluten-Free Creamed Chipped Beef on Toast, a modern spin on a nostalgic classic. This recipe swaps in gluten-free essentials, like sliced dried beef and all-purpose gluten-free flour, to create a rich, velvety cream sauce that’s poured over golden, crispy gluten-free toast. Infused with the subtle warmth of nutmeg and a peppery kick, this dish is as flavorful as it is satisfying. Perfect for breakfast, brunch, or even dinner, it’s ready in just 35 minutes and garnished with fresh parsley for a touch of brightness. Whether you're following a gluten-free diet or simply craving a delicious homemade meal, this hearty, traditional recipe is guaranteed to hit the spot.
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Ingredients
- 8 ounces gluten-free sliced dried beef
- 4 tablespoons unsalted butter
- 4 tablespoons gluten-free all-purpose flour
- 3 cups whole milk
- 0.5 cup heavy cream
- 0.5 teaspoon ground black pepper
- 0.125 teaspoon nutmeg
- 8 slices gluten-free bread
- 2 tablespoons fresh parsley
Directions
Step 1
Start by slicing the gluten-free dried beef into thin strips, approximately 1/2-inch wide.
Step 2
In a large skillet over medium heat, melt the unsalted butter.
Step 3
Once the butter is melted and bubbling, whisk in the gluten-free all-purpose flour to create a roux. Cook this mixture for about 2 minutes to eliminate the raw flour taste, stirring continuously.
Step 4
Slowly pour in the whole milk and heavy cream while constantly whisking to create a smooth sauce base.
Step 5
Bring the mixture to a gentle simmer. Continue stirring until the sauce thickens to a creamy consistency, about 5-7 minutes.
Step 6
Add the sliced dried beef to the sauce, stirring to ensure the beef is evenly distributed.
Step 7
Season the mixture with ground black pepper and nutmeg for added depth of flavor, stirring to combine.
Step 8
Reduce the heat to low and let the creamed beef simmer gently for an additional 5 minutes to allow flavors to meld together.
Step 9
While the creamed beef is cooking, toast the gluten-free bread slices in a toaster or under a broiler until golden brown.
Step 10
To serve, place two slices of toasted gluten-free bread on each serving plate. Generously ladle the creamed chipped beef over the toast.
Step 11
Garnish with freshly chopped parsley for a pop of color and freshness.
Step 12
Serve immediately while hot, and enjoy this comforting gluten-free version of a classic dish.
Nutrition Facts
| Serving size | (1413.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2412.0 |
| Total Fat 134.2g | 0% |
| Saturated Fat 71.2g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 534.3mg | 0% |
| Sodium 7789.2mg | 0% |
| Total Carbohydrate 196.8g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 42.5g | |
| Protein 120.5g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1153.7mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2403.5mg | 0% |
Source of Calories