Gluten-Free Cream Cheese Stuffed Mushrooms

Elevate your appetizer game with these irresistible Gluten-Free Cream Cheese Stuffed Mushrooms! Perfect for entertaining or a cozy night in, this recipe features tender button mushroom caps filled with a creamy mixture of softened cream cheese, savory sautéed mushroom stems, fresh parsley, green onions, and Parmesan cheese. Topped with crispy, golden gluten-free breadcrumbs, each bite is a delightful blend of creamy and crunchy textures. With just 15 minutes of prep time, these crowd-pleasers are oven-baked to perfection in under 30 minutes, making them a quick and elegant option for any occasion. Whether you're catering to dietary needs or simply craving a flavorful bite, these stuffed mushrooms are a must-try!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 20 large button mushrooms
• 0.5 cup gluten-free breadcrumbs
• 8 oz cream cheese, softened
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 2 stalks green onions, finely chopped
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and set the caps aside. Finely chop the mushroom stems.

Step 3

In a medium skillet over medium heat, add 1 tablespoon of olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 4

Add the chopped mushroom stems and sauté until they soften and release moisture, about 3-4 minutes.

Step 5

In a mixing bowl, combine the softened cream cheese, sautéed mushroom stems, chopped parsley, green onions, Parmesan cheese, salt, and pepper.

Step 6

Spoon the cream cheese mixture into each mushroom cap, mounding slightly.

Step 7

In a small bowl, mix the gluten-free breadcrumbs with 1 tablespoon of olive oil, stirring until crumbs are evenly coated.

Step 8

Sprinkle the breadcrumb mix over the stuffed mushrooms to cover the filling.

Step 9

Arrange the stuffed mushrooms on the prepared baking sheet.

Step 10

Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

Step 11

Let cool slightly before serving. Enjoy your delicious gluten-free cream cheese stuffed mushrooms!

Nutrition Facts

Serving size	(2442.0g)

Amount per serving	% Daily Value*
Calories	2036.4

Total Fat 125.5g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 271.1mg	0%
Sodium 3247.7mg	0%
Total Carbohydrate 172.0g	0%
Dietary Fiber 25.3g	0%
Total Sugars 53.0g
Protein 93.8g	0%

Vitamin D 140IU	0%
Calcium 639.3mg	0%
Iron 14.2mg	0%
Potassium 6851.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 17.1%

Carbs: 31.4%