Gluten-Free Cream Cheese and Jam Toast
Elevate your breakfast or snack game with this Gluten-Free Cream Cheese and Jam Toast—a simple yet indulgent treat that perfectly balances creamy, sweet, and tangy flavors. Featuring golden, buttery slices of gluten-free bread topped with silky cream cheese and your favorite jam, this quick recipe is ready in just 10 minutes, making it perfect for busy mornings or a delightful afternoon pick-me-up. For an elegant twist, add a handful of fresh berries and a sprig of mint for a vibrant pop of color and natural sweetness. Whether you're gluten-free or simply looking for a wholesome yet satisfying option, this toast is as versatile as it is delicious.
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Ingredients
- 2 slices Gluten-free bread
- 4 tablespoons Cream cheese
- 2 tablespoons Jam (any flavor)
- 1 tablespoon Butter
- 0.5 cup Fresh berries (optional)
- 1 sprig Fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat a non-stick frying pan over medium heat.
Step 2
Spread the butter evenly on one side of each slice of gluten-free bread.
Step 3
Place the buttered side down on the preheated pan and toast for 2-3 minutes until golden brown and crispy. Monitor closely to prevent burning.
Step 4
While the bread is toasting, soften the cream cheese by letting it sit at room temperature or lightly whisking it for smoother spreading.
Step 5
Once the bread is toasted, remove from the pan and let it cool slightly.
Step 6
Spread 2 tablespoons of cream cheese evenly over each slice of toast.
Step 7
Spread 1 tablespoon of your chosen jam on top of the cream cheese layer on each toast.
Step 8
Optionally, top with fresh berries and garnish with mint for an added touch of flavor and color.
Step 9
Serve immediately and enjoy your Gluten-Free Cream Cheese and Jam Toast while it's fresh.
Nutrition Facts
| Serving size | (278g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.0 |
| Total Fat 36.1g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 93.5mg | 0% |
| Sodium 538.5mg | 0% |
| Total Carbohydrate 74.4g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 31.1g | |
| Protein 8.7g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 135.9mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 282.4mg | 0% |
Source of Calories