Gluten-Free Cracker Barrel Mac and Cheese
Indulge in the creamy, nostalgic flavors of this Gluten-Free Cracker Barrel Mac and Cheese, a comforting classic reimagined for gluten-free diets. Made with tender gluten-free elbow macaroni and a luxuriously velvety cheese sauce featuring sharp cheddar and Colby cheeses, this dish delivers bold, restaurant-quality flavor right from your home kitchen. A hint of paprika adds a subtle smoky depth, while the baked golden crust offers an irresistible finishing touch. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe is ready in under an hour and serves six hearty portions. Whether you're gluten-sensitive or simply seeking a delicious twist on a timeless favorite, this mac and cheese recipe will become a go-to for cozy, crowd-pleasing meals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces Gluten-free elbow macaroni
- 4 tablespoons Unsalted butter
- 2 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Colby cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.
Step 3
In a large saucepan over medium heat, melt the butter.
Step 4
Once the butter is melted, add the gluten-free all-purpose flour and whisk continuously for about 1 minute to create a roux.
Step 5
Gradually add the whole milk and heavy cream to the saucepan, whisking to incorporate the roux smoothly.
Step 6
Continue to cook the mixture, stirring frequently, until it thickens slightly, about 3-5 minutes.
Step 7
Lower the heat and stir in the shredded sharp cheddar cheese and Colby cheese, along with the salt, ground black pepper, and paprika, until the cheeses are fully melted and the sauce is smooth.
Step 8
Add the cooked gluten-free macaroni to the cheese sauce and stir until the pasta is completely coated.
Step 9
Transfer the mac and cheese to a greased 9x13 inch baking dish.
Step 10
Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and the edges are bubbling.
Step 11
Allow the mac and cheese to cool slightly before serving. Enjoy!
Nutrition Facts
| Serving size | (1483.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4101.2 |
| Total Fat 257.1g | 0% |
| Saturated Fat 154.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 782.6mg | 0% |
| Sodium 4811.2mg | 0% |
| Total Carbohydrate 314.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 25.3g | |
| Protein 124.8g | 0% |
| Vitamin D 286.7IU | 0% |
| Calcium 3055.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1254.4mg | 0% |
Source of Calories