Gluten-Free Crab Toast
Indulge in the fresh, coastal flavors of Gluten-Free Crab Toast, a quick and elegant recipe perfect for snack time or as a refined appetizer. This dish combines tender, sweet crab meat with a creamy mixture of mayonnaise, zesty lemon juice, and a hint of Dijon mustard, all elevated by the satisfying crunch of finely chopped celery and scallions. Toasted slices of buttery, gluten-free bread provide the perfect base for this luscious topping, while a sprinkle of fresh dill adds an herbaceous finish. Ready in just 25 minutes, this recipe is a delightful option for gluten-free dining that doesn’t compromise on flavor or sophistication.
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Ingredients
- 4 slices Gluten-free bread
- 200 grams Fresh crab meat
- 3 tablespoons Mayonnaise
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 stalk Celery, finely chopped
- 2 pieces Scallions, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter, for toasting
- 1 tablespoon Fresh dill, chopped
Directions
Step 1
In a medium bowl, combine the crab meat, mayonnaise, lemon juice, Dijon mustard, celery, and scallions. Gently stir to combine, ensuring the crab meat stays intact. Season the mixture with salt and black pepper to taste.
Step 2
Taste and adjust seasoning if necessary. You may add more lemon juice if you prefer a tangier flavor.
Step 3
Preheat a skillet over medium heat. Spread a small amount of butter on one side of each slice of gluten-free bread.
Step 4
Place the buttered side of the bread slices down on the skillet. Toast until golden brown, about 2-3 minutes per side.
Step 5
Remove the toasted bread from the skillet and place on a serving plate with the toasted side up.
Step 6
Generously spoon the crab mixture onto each slice of toasted bread.
Step 7
Sprinkle the top of each crab toast with freshly chopped dill for added flavor and garnish.
Step 8
Serve immediately while the toast is warm and enjoy your Gluten-Free Crab Toast as a delicious snack or appetizer.
Nutrition Facts
| Serving size | (505.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1083.0 |
| Total Fat 67.8g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 213.8mg | 0% |
| Sodium 4275.3mg | 0% |
| Total Carbohydrate 78.5g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 5.8g | |
| Protein 48.4g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 336.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 876.1mg | 0% |
Source of Calories