Gluten-Free Crab and Avocado Sushi Roll

Elevate your sushi night with this irresistible Gluten-Free Crab and Avocado Sushi Roll—a delightful blend of fresh flavors and wholesome ingredients crafted for both sushi lovers and gluten-free diners alike. This recipe features perfectly seasoned gluten-free sushi rice, creamy avocado, crisp cucumber, and sweet, succulent crab meat all rolled into crisp nori sheets for a homemade sushi experience that rivals your favorite Japanese restaurant. Sprinkled with toasted sesame seeds and paired with gluten-free soy sauce, each bite delivers a harmonious mix of texture and taste. With simple steps and minimal prep time, this recipe is perfect for a crowd-pleasing appetizer, a light dinner, or even a fun kitchen project to share with friends.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Gluten-free sushi rice
• 1.5 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 sheets Nori sheets
• 8 ounces Crab meat
• 1 large Avocado
• 1 small Cucumber
• 1 bottle Gluten-free soy sauce
• 2 tablespoons Sesame seeds

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

Combine the rinsed rice and 1.5 cups of water in a small saucepan and bring to a boil.

Step 3

Reduce to a simmer, cover, and cook for 15 minutes. Remove from heat and let it rest, covered, for 10 additional minutes.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until fully dissolved.

Step 5

Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

Step 6

Slice the avocado in half, remove the pit, and cut it into thin slices.

Step 7

Peel the cucumber and cut it into matchstick-sized pieces.

Step 8

Lay a sushi mat on a flat surface and place a sheet of nori on top, shiny side down.

Step 9

Spread a thin, even layer of the cooled rice over the nori, leaving a 1-inch border on the top edge.

Step 10

Arrange a line of crab meat, avocado slices, and cucumber sticks across the center of the rice-covered nori.

Step 11

Using the sushi mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a bit of water if necessary.

Step 12

Repeat with the remaining ingredients to create four rolls.

Step 13

Using a sharp knife, slice each roll into even pieces, wiping the blade with a damp cloth between cuts.

Step 14

Sprinkle sesame seeds over the sliced rolls and serve with gluten-free soy sauce.

Nutrition Facts

Serving size	(1508.4g)

Amount per serving	% Daily Value*
Calories	1245.6

Total Fat 43.0g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 7.8g
Cholesterol 120.1mg	0%
Sodium 25214.8mg	0%
Total Carbohydrate 126.8g	0%
Dietary Fiber 19.2g	0%
Total Sugars 15.6g
Protein 81.7g	0%

Vitamin D 0IU	0%
Calcium 348.5mg	0%
Iron 7.4mg	0%
Potassium 3059.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 26.8%

Carbs: 41.5%