Gluten-Free Cottage Cheese Bagel
Elevate your breakfast game with these irresistibly soft and chewy Gluten-Free Cottage Cheese Bagels, a delightful twist on a classic favorite. Made with a blend of gluten-free all-purpose flour and nutrient-rich cottage cheese, these bagels are packed with protein and flavor, making them perfect for a wholesome morning meal or a satisfying midday snack. A hint of honey adds natural sweetness, while a brush of egg white and a sprinkle of sesame seeds create a beautifully golden, crisp crust. With only 15 minutes of prep time and simple ingredients, these homemade bagels are a quick and flavorful gluten-free alternative to store-bought options. Enjoy them warm, topped with your favorite spreads, or as a hearty base for sandwiches.
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Ingredients
- 240 grams Gluten-free all-purpose flour
- 10 grams Baking powder
- 5 grams Salt
- 200 grams Cottage cheese
- 1 large Egg
- 15 grams Honey
- 15 grams Olive oil
- 15 grams Sesame seeds
- 1 large Egg white
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together until well mixed.
Step 3
In another bowl, mix the cottage cheese, egg, honey, and olive oil until smooth. Ensure there are no large chunks of cottage cheese.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing with a spatula until a dough forms. The dough should be slightly sticky but manageable.
Step 5
Divide the dough into four equal parts. Roll each piece into a ball, then gently form it into a bagel shape by poking a hole in the center and stretching the dough evenly around the ring.
Step 6
Place the bagels on the prepared baking sheet.
Step 7
Brush each bagel with egg white to create a glaze on top.
Step 8
Sprinkle sesame seeds evenly over the top of each bagel.
Step 9
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Step 10
Allow the bagels to cool slightly before serving. Enjoy them warm or at room temperature.
Nutrition Facts
| Serving size | (589g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1439.5 |
| Total Fat 39.5g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 237.5mg | 0% |
| Sodium 3527.5mg | 0% |
| Total Carbohydrate 247.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 28.7g | |
| Protein 32.1g | 0% |
| Vitamin D 61.8IU | 0% |
| Calcium 153.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 299.9mg | 0% |
Source of Calories