Gluten-Free Coronation Chicken

Elevate your mealtime with this irresistible Gluten-Free Coronation Chicken, a modern twist on the classic British dish that’s bursting with flavor and perfect for any occasion. Tender, shredded chicken is coated in a creamy blend of mayonnaise and Greek yogurt, infused with aromatic gluten-free curry powder and a hint of sweet mango chutney. Sultanas and toasted almond flakes add delightful texture, while a dash of fresh lemon juice brightens every bite. Finished with a sprinkle of fresh coriander and a drizzle of olive oil, this recipe is a zesty, satisfying option for gluten-free lunches, picnics, or party platters. Serve it chilled on a bed of crisp salad greens or as a filling for gluten-free wraps and sandwiches for a dish that’s as versatile as it is delicious.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Chicken breasts, cooked and shredded
• 150 grams Mayonnaise
• 100 grams Greek yogurt
• 1 tablespoon Gluten-free curry powder
• 2 tablespoons Mango chutney (gluten-free)
• 1 tablespoon Lemon juice
• 50 grams Sultanas
• 40 grams Toasted almond flakes
• 2 tablespoons Fresh coriander, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Begin by preparing the chicken: if not already cooked, poach or grill the chicken breasts until they're fully cooked through and shred them into large chunks. Set aside.

Step 2

In a large mixing bowl, combine the mayonnaise, Greek yogurt, and gluten-free curry powder. Stir until the mixture is smooth and well blended.

Step 3

Add the mango chutney and lemon juice to the mixture, stirring thoroughly to incorporate all the ingredients.

Step 4

Next, fold in the sultanas and toasted almond flakes, ensuring they are evenly distributed throughout the mixture.

Step 5

Add the cooked and shredded chicken to the bowl and gently mix until the chicken pieces are well coated with the curried mayonnaise blend.

Step 6

Season the mixture with salt and black pepper according to your taste preferences.

Step 7

Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 8

Before serving, sprinkle the fresh coriander over the top and drizzle with a touch of olive oil for added richness and presentation.

Step 9

Serve cold alongside a fresh green salad or as a filling for gluten-free sandwiches or wraps.

Nutrition Facts

Serving size	(913.1g)

Amount per serving	% Daily Value*
Calories	2566.3

Total Fat 161.3g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 596.8mg	0%
Sodium 1933.7mg	0%
Total Carbohydrate 102.6g	0%
Dietary Fiber 9.1g	0%
Total Sugars 47.1g
Protein 171.5g	0%

Vitamin D 0IU	0%
Calcium 300.4mg	0%
Iron 9.6mg	0%
Potassium 2097.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 26.9%

Carbs: 16.1%