Satisfy your snack cravings with these irresistible Gluten-Free Cornflake Clusters—perfect for anyone seeking a no-bake treat that's both simple and delicious! This recipe combines the crunchy goodness of gluten-free cornflakes with the creamy sweetness of peanut butter and honey, all lightly seasoned with a hint of vanilla and a touch of salt. Made in just 15 minutes with only six pantry-friendly ingredients, these clusters are the ultimate quick-fix snack or dessert. With their chewy texture and naturally gluten-free ingredients, they’re ideal for busy families, gluten-sensitive diets, or anyone looking for a sweet, wholesome treat. Serve them at parties, pack them in lunchboxes, or enjoy them as an afternoon pick-me-up!
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Line a baking sheet with parchment paper and set aside.
In a large saucepan over medium heat, combine the peanut butter, honey, and unsalted butter.
Stir the mixture continuously until the butter has melted and the ingredients are well combined.
Remove the saucepan from heat and add the vanilla extract and salt, stirring until fully incorporated.
Carefully add the gluten-free cornflakes to the saucepan and gently fold them into the peanut butter mixture until all the cornflakes are evenly coated.
Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet.
Let the cornflake clusters cool and set completely at room temperature for about 30 minutes.
Once set, transfer the clusters to an airtight container for storage.
Serving size | (649.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2990.5 |
Total Fat 159.6g | 0% |
Saturated Fat 40.4g | 0% |
Polyunsaturated Fat 32.0g | |
Cholesterol 62mg | 0% |
Sodium 2243.6mg | 0% |
Total Carbohydrate 347.9g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 141.1g | |
Protein 73.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 137.7mg | 0% |
Iron 69.0mg | 0% |
Potassium 1746.0mg | 0% |
Source of Calories