Gluten-Free Corn Fritters
Elevate your snack game with these crispy, golden-brown Gluten-Free Corn Fritters—a perfect blend of sweet summer corn and savory chives, all nestled in a light and fluffy batter. Crafted with gluten-free all-purpose flour and cornmeal, these fritters are an irresistible choice for those avoiding gluten without sacrificing flavor. Quick to prepare in just 15 minutes, these pan-fried delights are ideal as a hearty appetizer, a side dish, or even a satisfying light meal. Serve them warm with your favorite dipping sauce, a dollop of sour cream, or a drizzle of honey for a sweet-savory twist. Whether for brunch, dinner, or a casual snack, these fritters are sure to impress with their delightful crunch, fresh corn sweetness, and crowd-pleasing appeal.
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Ingredients
- 2 cups fresh corn kernels
- 1 cup gluten-free all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 large eggs
- 0.75 cup milk
- 2 tablespoons chives, chopped
- 0.5 cup vegetable oil
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, cornmeal, baking powder, sugar, salt, and ground black pepper. Stir well to ensure the baking powder is evenly distributed.
Step 2
In a separate bowl, beat the eggs and then add the milk. Whisk together until fully combined.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Do not overmix to preserve the fluffiness.
Step 4
Fold in the corn kernels and chopped chives. Ensure the corn is evenly distributed throughout the batter.
Step 5
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 6
For each fritter, scoop about 1/4 cup of batter and carefully drop it into the hot oil. Flatten the batter gently with the back of a spoon to form even patties.
Step 7
Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
Step 8
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the gluten-free corn fritters warm, with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
| Serving size | (1138.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2711.9 |
| Total Fat 132.5g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 388.5mg | 0% |
| Sodium 1917.6mg | 0% |
| Total Carbohydrate 366.6g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 48.1g | |
| Protein 48.2g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 314.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1803.0mg | 0% |
Source of Calories