Gluten-Free Copycat Krispy Kreme Original Glazed Doughnuts

Get ready to indulge in the ultimate treat with these Gluten-Free Copycat Krispy Kreme Original Glazed Doughnuts! Perfectly soft, airy, and kissed with a sweet, silky glaze, this recipe captures the melt-in-your-mouth magic of the iconic doughnuts—completely gluten-free. The secret lies in the perfect combination of gluten-free flour, xanthan gum, and active dry yeast, ensuring a light and fluffy texture that rivals the original. Each doughnut is fried to golden perfection and dipped in a classic vanilla glaze for that signature glossy finish. With just 30 minutes of prep time and simple steps to follow, these homemade doughnuts are ideal for curing cravings, impressing guests, or adding a touch of sweetness to your morning coffee. Whether you're living gluten-free or just love trying fresh twists on your favorite indulgences, this recipe delivers irresistible results!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Baking soda
• 0.5 cup Granulated sugar
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 piece Large egg
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Warm water
• 0 for frying Vegetable oil
• 1.5 cups Powdered sugar
• 3 tablespoons Hot water
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast, stirring gently. Let it sit for about 5 minutes until it becomes frothy.

Step 2

In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and add milk and vanilla extract. Stir until combined and set aside to cool.

Step 3

In a large mixing bowl, whisk together gluten-free all-purpose flour, xanthan gum, baking powder, salt, baking soda, and granulated sugar.

Step 4

Add the egg to the frothy yeast mixture and whisk until combined.

Step 5

Pour the yeast mixture and milk-butter mixture into the dry ingredients. Stir until a smooth dough forms.

Step 6

Cover the bowl with a clean cloth and let it rise in a warm spot for about 1 hour or until doubled in size.

Step 7

Lightly flour a surface with gluten-free flour and turn the dough onto it. Roll out to about 1/2-inch thickness.

Step 8

Using a doughnut cutter, cut out doughnuts and transfer them onto a parchment-lined baking sheet. Let them rise for an additional 30 minutes.

Step 9

Heat vegetable oil in a large pot over medium heat, aiming for a temperature of 350°F (175°C).

Step 10

Fry the doughnuts in batches for about 1-2 minutes per side or until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.

Step 11

For the glaze, mix powdered sugar, hot water, and vanilla extract until smooth in a medium bowl. Adjust thickness with more water or sugar as necessary.

Step 12

Dip the warm doughnuts into the glaze and transfer them to a wire rack to allow excess glaze to drip off and dry slightly.

Step 13

Serve warm and enjoy the melt-in-your-mouth gluten-free doughnuts!

Nutrition Facts

Serving size	(1077.7g)

Amount per serving	% Daily Value*
Calories	3444.2

Total Fat 157.1g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 60.3g
Cholesterol 339.3mg	0%
Sodium 4104.2mg	0%
Total Carbohydrate 512.2g	0%
Dietary Fiber 9.1g	0%
Total Sugars 289.6g
Protein 23.3g	0%

Vitamin D 148.4IU	0%
Calcium 373.7mg	0%
Iron 2.7mg	0%
Potassium 602.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 2.6%

Carbs: 57.6%