Gluten-Free Copycat Chick-fil-A Market Salad
Recreate the beloved Chick-fil-A Market Salad at home with this fresh and flavorful gluten-free copycat recipe! Packed with nutrient-rich romaine lettuce, baby spinach, and vibrant red cabbage, this salad is elevated with the sweet-tart crunch of green apples, juicy sliced strawberries, and plump blueberries. Tender, perfectly grilled chicken adds satisfying protein, while flavorful toppings like crumbled feta, roasted nuts, and gluten-free granola provide a delightful mix of textures. Finished with a drizzle of tangy balsamic vinaigrette, this easy-to-make salad comes together in just 35 minutes, making it a perfect gluten-free meal for lunch or dinner. Healthy, delicious, and full of wholesome ingredients, this recipe is a guaranteed crowd-pleaser!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 cups Romaine lettuce
- 2 cups Baby spinach
- 0.5 cup Red cabbage
- 2 medium, sliced Green apples
- 1 cup, sliced Strawberries
- 0.5 cup Blueberries
- 0.5 cup Gluten-free roasted nuts
- 0.5 cup, crumbled Feta cheese
- 0.5 cup Gluten-free granola
- 0.5 cup Balsamic vinaigrette
Directions
Step 1
Preheat the grill or a skillet over medium-high heat.
Step 2
Brush the chicken breasts with olive oil and sprinkle them with salt and black pepper evenly on both sides.
Step 3
Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Step 4
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
Step 5
In a large mixing bowl, combine the romaine lettuce, baby spinach, and red cabbage.
Step 6
Add the sliced green apples, strawberries, and blueberries to the salad mix.
Step 7
Sprinkle the roasted nuts, feta cheese, and gluten-free granola over the salad mixture.
Step 8
Divide the salad mixture evenly among 4 plates.
Step 9
Top each salad plate with sliced grilled chicken.
Step 10
Drizzle the balsamic vinaigrette over each salad and serve immediately.
Nutrition Facts
| Serving size | (1645.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2533.3 |
| Total Fat 150.1g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 13.3g | |
| Cholesterol 362.6mg | 0% |
| Sodium 5285.5mg | 0% |
| Total Carbohydrate 161.3g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 85.8g | |
| Protein 152.1g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 710.1mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2988.5mg | 0% |
Source of Calories