Gluten-Free Comforting Chicken Noodle Soup

Warm your soul with a bowl of Gluten-Free Comforting Chicken Noodle Soup, a hearty and wholesome twist on the classic favorite. Packed with tender shredded chicken, vibrant vegetables, and perfectly cooked gluten-free egg noodles, this recipe delivers all the cozy feelings without the gluten. Aromatic herbs like thyme and parsley infuse every spoonful with comforting flavors, while a simmered chicken broth creates the rich, nourishing base. With just 15 minutes of prep and 35 minutes of cook time, this gluten-free soup is perfect for busy weeknights or a soothing meal on a chilly day. Serve it piping hot, topped with fresh parsley, and savor the ultimate gluten-free comfort food experience!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 medium carrots, sliced
• 2 medium celery stalks, sliced
• 3 cloves garlic, minced
• 1 pound chicken breast, boneless and skinless
• 8 cups chicken broth
• 1 bay leaf
• 1 teaspoon thyme, dried
• 1 teaspoon parsley, dried
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 8 ounces gluten-free egg noodles
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat olive oil over medium heat in a large pot.

Step 2

Add the chopped onion and sauté for about 3-4 minutes until translucent.

Step 3

Stir in the sliced carrots and celery, cooking for an additional 4-5 minutes until vegetables start to soften.

Step 4

Add minced garlic and cook for about 1 minute until fragrant.

Step 5

Place the chicken breast in the pot and pour in the chicken broth. Add the bay leaf, thyme, dried parsley, salt, and pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low, covering the pot. Let it simmer for 20 minutes or until the chicken is cooked thoroughly.

Step 7

Remove the chicken from the pot and use two forks to shred it into bite-sized pieces.

Step 8

Return the shredded chicken to the pot and bring the soup back to a gentle simmer.

Step 9

Add the gluten-free noodles to the soup and cook following the package instructions, usually about 8-10 minutes, until noodles are tender.

Step 10

Discard the bay leaf. Taste and adjust the seasoning with more salt and pepper, if needed.

Step 11

Serve the soup hot, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(2965.6g)

Amount per serving	% Daily Value*
Calories	2075.5

Total Fat 53.1g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 507.0mg	0%
Sodium 7330.8mg	0%
Total Carbohydrate 199.2g	0%
Dietary Fiber 16.1g	0%
Total Sugars 20.4g
Protein 195.1g	0%

Vitamin D 59.0IU	0%
Calcium 394.4mg	0%
Iron 15.6mg	0%
Potassium 3892.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 38.0%

Carbs: 38.8%