Gluten-Free Classic White Gravy
Rich, creamy, and irresistibly smooth, this Gluten-Free Classic White Gravy is a versatile condiment perfect for elevating your comfort food favorites. Made with a buttery roux using gluten-free all-purpose flour, this homemade gravy strikes the perfect balance of flavor with subtle hints of onion, garlic, and a pinch of nutmeg for optional warmth. Ready in just 20 minutes, it’s the ultimate solution for creating silky, lump-free gravy without any gluten. Serve it over fluffy biscuits, creamy mashed potatoes, or savory meats for a comforting, feel-good meal that everyone can enjoy. Simple to make yet packed with flavor, this gluten-free recipe is a must-have for your culinary repertoire!
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Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons Gluten-free all-purpose flour
- 2 cups Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Nutmeg (optional)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once the butter is melted, add the gluten-free all-purpose flour to the saucepan. Stir continuously with a whisk for about 1-2 minutes until the mixture becomes a bubbly paste called a roux.
Step 3
Slowly pour the milk into the roux, about 1/4 cup at a time, whisking continuously to prevent lumps, until all the milk is incorporated and the mixture is smooth.
Step 4
Continue to cook the gravy over medium heat, stirring often, until it thickens. This should take about 8-10 minutes. If the gravy thickens too much, you can add a bit more milk to reach your desired consistency.
Step 5
Once thickened, add the salt, black pepper, onion powder, garlic powder, and nutmeg (if using). Stir these seasonings well into the gravy.
Step 6
Taste the gravy and adjust the seasoning if necessary.
Step 7
Remove the gravy from the heat and let it sit for a couple of minutes before serving. This will help it thicken slightly as it cools.
Step 8
Serve the gluten-free white gravy immediately over your choice of biscuits, mashed potatoes, or meat dishes.
Nutrition Facts
| Serving size | (579.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 779.1 |
| Total Fat 58.9g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 167.9mg | 0% |
| Sodium 1380.1mg | 0% |
| Total Carbohydrate 51.5g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 24.0g | |
| Protein 17.6g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 631.6mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 793.7mg | 0% |
Source of Calories