Gluten-Free Classic Waffles with Jam
Elevate your breakfast game with these Gluten-Free Classic Waffles with Jam—a delightful twist on a beloved morning favorite! Perfectly crisp on the outside and tender on the inside, these waffles are made with a gluten-free all-purpose flour blend, ensuring everyone at the table can indulge. The batter comes together effortlessly with simple pantry staples like baking powder, eggs, and a touch of vanilla for that classic waffle flavor. Top each golden waffle with a generous spoonful of your favorite jam—whether it's sweet strawberry or tangy raspberry—for a burst of fruity goodness in every bite. Quick to make (ready in just 35 minutes!) and easy to customize with syrup or fresh fruit, this recipe is guaranteed to transform any breakfast or brunch into a gluten-free feast.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.5 cups Milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.75 cups Your choice of jam (e.g., strawberry, raspberry)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
Step 3
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until the ingredients are fully blended.
Step 4
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Step 6
Spoon the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle or as recommended by your waffle iron’s instructions.
Step 7
Close the waffle iron and cook until the waffles are golden brown and cooked through, usually about 5 minutes.
Step 8
Carefully remove the waffles and place them on a wire rack. This will help them stay crisp while the rest of the waffles are cooking.
Step 9
Repeat with the remaining batter.
Step 10
Serve the waffles warm with a generous spoonful of your favorite jam on top. Optionally, you can drizzle with syrup or add fresh fruit for extra flavor.
Nutrition Facts
| Serving size | (1044.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2625.6 |
| Total Fat 116.2g | 0% |
| Saturated Fat 68.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 663.3mg | 0% |
| Sodium 2420.8mg | 0% |
| Total Carbohydrate 375.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 133.8g | |
| Protein 31.5g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 581.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 921.5mg | 0% |
Source of Calories