Gluten-Free Classic Vegetarian Pizza
Satisfy your pizza cravings with this Gluten-Free Classic Vegetarian Pizza—a wholesome and flavorful option for gluten-sensitive foodies and vegetarians alike! Featuring a homemade gluten-free pizza crust that's easy to prepare, this recipe is topped with a vibrant medley of fresh vegetables such as red bell peppers, mushrooms, red onion, and black olives, all nestled beneath gooey melted mozzarella cheese. A sprinkling of dried oregano adds a touch of aromatic flair, while fresh basil leaves lend a burst of color and freshness to every bite. Ready in just 45 minutes, this pizza is perfect for weeknight dinners or casual get-togethers. Whether you're following a gluten-free diet or simply looking for a healthier take on a classic comfort food, this veggie-packed pizza delivers big on taste and crowd-pleasing appeal.
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Ingredients
- 350 grams Gluten-free pizza crust mix
- 250 ml Warm water
- 2 tablespoons Olive oil
- 2 large Eggs
- 200 ml Pizza sauce
- 200 grams Mozzarella cheese
- 1 medium, sliced Red bell pepper
- 100 grams, sliced Mushrooms
- 0.5 medium, sliced Red onion
- 50 grams, sliced Black olives
- 1 teaspoon Dried oregano
- 10 grams Fresh basil leaves
Directions
Step 1
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water, olive oil, and eggs. Stir until a smooth dough forms.
Step 3
Transfer the dough to the lined baking sheet. Using wet hands, gently flatten and shape the dough into a circular base about 1 cm thick.
Step 4
Bake the pizza base in the preheated oven for 10 minutes until it begins to firm up and lightly golden.
Step 5
Remove the base from the oven. Spread the pizza sauce evenly over the crust.
Step 6
Sprinkle the shredded mozzarella cheese evenly on top of the sauce.
Step 7
Arrange the sliced red bell pepper, mushrooms, and red onion over the cheese.
Step 8
Add sliced black olives on top of the vegetables.
Step 9
Sprinkle the dried oregano over the assembled pizza.
Step 10
Return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Step 11
Remove the pizza from the oven, let it cool for a couple of minutes, then garnish with fresh basil leaves.
Step 12
Slice and serve warm.
Nutrition Facts
| Serving size | (1533.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2588.9 |
| Total Fat 104.3g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 502mg | 0% |
| Sodium 5595.4mg | 0% |
| Total Carbohydrate 321.3g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 34.1g | |
| Protein 87.7g | 0% |
| Vitamin D 114IU | 0% |
| Calcium 1724.5mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2605.6mg | 0% |
Source of Calories