Gluten-Free Classic Vegemite Toast
Savor a taste of Australia with this quick and simple recipe for Gluten-Free Classic Vegemite Toast! Perfect for breakfast or a satisfying snack, this recipe transforms a beloved classic into a gluten-free delight without sacrificing flavor. Featuring crispy, golden slices of your favorite gluten-free bread, a generous layer of creamy, melted butter, and a savory spread of iconic Vegemite, this dish delivers a harmonious balance of salty umami goodness. Ready in under five minutes, it's the ultimate combination of convenience and nostalgia, ideal for those with dietary restrictions who still crave comforting classics. Pair with a hot cup of tea for an irresistible gluten-free treat that’s both wholesome and satisfying.
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Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Butter
- 1 teaspoon Vegemite
Directions
Step 1
Begin by ensuring all your ingredients are ready. Take 2 slices of your favorite gluten-free bread and 2 tablespoons of butter. The butter should be at room temperature for easy spreading.
Step 2
Preheat your toaster or toaster oven to the medium setting to achieve a crispy and golden finish on the bread.
Step 3
Place the gluten-free bread slices into the toaster or toaster oven. Toast for about 3 minutes or until the bread is crispy and lightly golden brown.
Step 4
Once the bread is toasted, remove the slices from the toaster and immediately spread the softened butter evenly across both slices. The warmth of the toast will help melt the butter for a uniform spread.
Step 5
With 1 teaspoon of Vegemite, use a butter knife to spread a thin layer over the buttered toast. Be sure to spread evenly to meld with the butter.
Step 6
Cut the toast diagonally into halves if preferred. Serve immediately while the toast is warm to enjoy its full flavor.
Nutrition Facts
| Serving size | (94g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378.0 |
| Total Fat 26.6g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 614.2mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.0g | |
| Protein 5.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 45.2mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 132.4mg | 0% |
Source of Calories