Gluten-Free Classic Vanilla Loaf Cake
Moist, buttery, and perfectly sweet, this Gluten-Free Classic Vanilla Loaf Cake is a delightful twist on a timeless dessert. Crafted with a blend of gluten-free all-purpose flour and almond flour, it boasts a tender crumb and subtle nutty undertones that elevate its traditional vanilla flavor. This easy-to-make recipe requires just 15 minutes of prep time and bakes to golden perfection in under an hour. The addition of real vanilla extract and creamy butter ensures a rich, aromatic taste in every bite. Serve it plain, or dress it up with fresh berries and whipped cream for a dessert that’s as versatile as it is irresistible. Perfect for gluten-free diets, this loaf cake is a must-have recipe to satisfy any sweet tooth while keeping things simple and wholesome.
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 115 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 120 milliliters Milk
- 50 grams Almond flour
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with butter or line with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3 minutes.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
Step 5
Add half of the dry ingredients into the butter mixture, followed by half of the milk. Mix on low speed until just combined. Repeat with the remaining flour and milk, being careful not to overmix.
Step 6
Fold in the almond flour until incorporated, which will add moisture and a tender crumb to the cake.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Once cooled, slice and serve your Gluten-Free Classic Vanilla Loaf Cake as is, or pair it with your favorite berries and a dollop of whipped cream.
Nutrition Facts
| Serving size | (757.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2651.1 |
| Total Fat 133.4g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 634.2mg | 0% |
| Sodium 2063.2mg | 0% |
| Total Carbohydrate 349.0g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 158.6g | |
| Protein 32.6g | 0% |
| Vitamin D 134.5IU | 0% |
| Calcium 362.1mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 359.4mg | 0% |
Source of Calories